Peaches! We have them…the first of the season from south Georgia, and boy are they a welcome sight. It seems like forever since peaches were in season, and now at last they’ve arrived, even a bit early, like everything this year.
After the first week of eating them in a few juicy bites, or with some Greek yogurt and granola, I began to calm down once I realized that these were early peaches and we should have peaches for a while to come. And that’s when I started thinking about baking. Now, I don’t bake a lot…mainly because there are just two of us and, well, if I make it, we will eat it…rapidly and until no crumbs remain. But peaches do inspire me to start trying some new ideas.
My first thought was something cake-y. More so than a crisp or a cobbler, but maybe more versatile than a muffin. I love shortcakes…why not combine the idea of fruit and shortcake into one…besides the fact that I’ve never seen it done? And hence the result: a very short little peach cake! Continue reading