Some Luck for the New Year: Black-eyed Pea and Collards Soup

There was a time, not too long past, that you’d have had to tie me down and force feed me anything that came under the heading of “greens,” and collards were most certainly at the top of that list. As a kid I remember that every time I smelled greens cooking, I’d hide or start planning some way to discreetly scrape them off the dinner plate and into a napkin while my parents weren’t looking. To me they were slimy, smelly, and well…GREEN! YUK! Continue reading