Orzo with Lemon, Asparagus and Ham

Light and Lively…oh wait, that’s a yogurt isn’t it?

You know how sometimes you’re just putzing around in your kitchen and you remember some ingredient that’s been in the pantry for a while? You meant to use it before now, really you did! A perfectly good, even wonderful, ingredient like that little tin of some special something, that interesting package of pasta, dried beans, a grain of some type, that pesto. Well in my case it was, and is, orzo. Continue reading