As a complement to my last post, I’d like to share one of my favorite salads that is just great for picnics, a cookout or a weeknight vegetarian dish. I first saw this couscous salad by chance on an episode of Paula Deen’s cooking show on the Food Network, and intrigued, I adapted it a bit to my taste…then a bit more. It’s one that comes together very quickly and lends itself to adaptation, so you may wish to try your own versions as well. Couscous is so versatile, which is one of the things I really love about it! Continue reading
I’ve always loved a great pasta salad, full of fresh ingredients and lightly dressed. Last night I felt inspired by the flavors of the Mediterranean and decided to make my pasta salad by the same name. It’s easy, makes a lot, and keeps for several days. This recipe has been the hit of many a party or pot luck gathering, and is a pretty and filling summer entree all by itself. You can find the full recipe here and the step by step is below. Mangia!