A Year Ago…

What makes one start a blog? There are so many answers to that question that it boggles the mind.

For some, it’s a way to express their passion about what they enjoy doing most. For others, it’s a means to an end in pursuit of a writing career. And maybe for all of us, it’s a way to reach out of the loneliness that our human existence can sometimes have, and share common interests and conversation, while learning a thing or two in the process. Whatever one’s reason may be for starting a blog, the end result is exposing yourself to a whole new world. And that’s actually what I like about it the most! Continue reading

Cool as a Cucumber

A cup of coolness, cucumber soup.

Mmmmm. This past weekend brought us some much needed rain, a few breezes and a very slight breather in the heat wave we’ve experienced this summer. But it’s still in the 90′s, and anything that has the word “chilled” as part of its name, gets my attention. We had some very pretty little cucumbers in this week’s CSA box of summer goodness, and I’ve made a quick, easy and delicious Chilled Cucumber Soup. And since my mission is to come up with delicious ways to use up all of that goodness, I made another tomato pie Saturday night—a variation on my last one that I’ll call Tomato Pie II—using a pound of red and yellow heirloom tomatoes and some beautiful organic red onions, along with some fresh basil and thyme, a little wine and some gooey-good soft goat cheese—and we had some leftover pie along with the soup, since tomatoes and cucumbers go together so wonderfully well. Continue reading

Savoring Summer’s Tomatoes

Summer Tomato Caprese Pie

Tomatoes. Let me count some of the ways these wonders of summer can be used. There are BLT’s, roasted tomatoes, pastas, Caprese salad, salsas, a slice on your favorite sandwich or burger, and just plain sliced by themselves with a little salt and pepper—the versatility of the tomato is endless. Continue reading