You know how you have those favorite recipes you keep in your handwritten book and make over and over again, so much so that they become as much a part of you as they were of the person who wrote them originally? This is one of those. As promised, the second of my savory and sweet pie posts, and this time it’s a fantastically easy and absolutely delicious pie of the sweet variety, the perfect dessert for all occasions.
Here’s my go-to pie to make for holidays and company, because most everyone loves chocolate and it comes together in a snap with a pre-made pie crust or an unbaked pie shell. Yes, Chocolate Fudge Pie is indeed just what you need when the rest of the meal is troublesome or time consuming, or if you’re entertaining at the end of a busy work week, or even if you just love chocolate pie and have a craving. The pie you see here was made during the holidays…for Thanksgiving in fact, but I’m just getting around to posting. It’s such a great recipe to have in your back pocket and that’s really why I wanted to share it. Truly a recipe that deserves to live on and on.
When I first tasted this pie I was much younger. A dear family friend named Rachel served it at her home. I immediately fell in love with it, even though I’ve never been a big pie eater. Both the texture and the taste of this pie spoke to me. And even though I didn’t cook much back then, I really wanted the recipe…and I’ve been making it ever since! I was told at the time where the recipe originally came from and I believe it was either from a church cookbook or a community club cookbook from Birmingham, Alabama. Since I don’t know who to attribute it to I will call it Rachel’s pie in honor of her sharing the recipe, and I thank her as well as the original recipe creator out there, whoever you are! I guarantee if you make this, you’ll be thanking them, too.
In texture, this pie is a cross between a true chess pie and a cream pie. The pie forms a crust on top very much like a chess pie, but within lies a creamy and light, but fudge-y tasting center. Just chocolatey enough, and not too much. While it is wonderful unadorned, I like to serve mine with a little dollop of some Grand Marnier and orange zest-flavored whipped cream (mostly unsweetened) and I find that to be the perfect accompaniment. (Or a little scoop of vanilla ice cream, whatever floats your boat!)
Is this decadent? Sure. But if you share it, you can’t feel too bad about it. That’s my motto and I’m sticking to it. Live life and enjoy it!
Note: You’ll see my cool Colonial Williamsburg pie plate was the cooking vehicle for this pie, too. See my last post for details on that.
Rachel’s Chocolate Fudge Pie
Serves 6-8
1/2 stick (4 Tablespoons) unsalted butter
3 Tablespoons good quality unsweetened cocoa powder (Hershey’s works well.)
1 1/2 cups sugar (I use cane sugar)
2 eggs
1/2 cup evaporated milk
dash of salt, I use kosher or kosher sea salt (1/16 teaspoon is a dash of table salt, 1/8 teaspoon is a dash of kosher salt)
1 teaspoon good quality vanilla extract (I use Madagascar Bourbon Vanilla)
1- 9 inch unbaked pie shell
Preheat your oven to 400 degrees F. Melt the butter over low heat and remove it from the heat. Stir in the cocoa powder and the sugar. Beat the 2 eggs with a whisk and stir them into the butter/sugar/cocoa mixture until well combined. Add the evaporated milk, salt and vanilla and stir to blend well. Pour into the unbaked pie shell. Bake at 400 degrees F for 10 minutes, then at 350 degrees F for 20-25 minutes. (Puffed and shaky when done, it falls.) Serve with a dollop of whipped cream, Grand Marnier and orange scented whipped cream, or ice cream.
Grand Marnier and Orange Scented Whipped Cream
1 1/2 cups heavy whipping cream
1/2 teaspoon fresh orange zest, minced
1 teaspoon sugar
1 1/2 Tablespoons Grand Marnier Liqueur
In a medium bowl, whip the cream until it forms soft peaks. Add the sugar, zest and Grand Marnier. Whip another few seconds until the ingredients are combined and the cream is just beginning to stiffen. Do not overbeat. Serve a dollop on top of above pie. Stir any leftovers into coffee or hot chocolate.
I have a family recipe for chocolate pie that is divine but don’t have a recipe for the Grand Marnier Scented Whipped Cream…..till today, that is! Sounds as yummy as the pie! Thanks, Betsy!
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I love the Grand Marnier and Orange Scented whipped cream. It’s great on pecan pie, sweet potato pie, pumpkin pie, over a berry shortbread, etc., etc. Hope you enjoy it! 🙂
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this sounds phenomenal
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Thank you epJade! If you like chocolate pie and you like easy, then yes, this is phenomenal! 😉
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Looks fancy and delicious!
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Totally not fancy…totally delicious! 🙂
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What a pretty pie. I do love these old tried and true hand-written recipes. I didn’t know you grew up close to where Elvis lived! xx
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Oh yes, I’m from the deep south in northwest Alabama, Charlie Louie. Actually I think I misstated the distance as 28 miles. Florence, AL, where I grew up, is about 69 miles from Tupelo, MS (where Elvis was born) and about 150 miles to Memphis, TN, where Graceland is and where he died. So glad you like the pie…it’s a winner!
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Oh boy, what a winner! Will definitely be making this ASAP! Thanks for the wonderful recipe.
🙂 Mandy xo
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You’re most welcome Mandy! And thank you for the lovely comment. Have a great weekend! 🙂
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perfect winter dessert.. I might even try this one myself!.. c
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Hope you enjoy it if you try it, miss c. Have a super weekend!
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This fudge pie does look insanely delicious, I have bookmarked your recipe because I love your style 😀
Chocolatey and beyond chocolatey is the only way to go!
Cheers
Choc Chip Uru
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I’m so pleased you approve, CCU! 😀 It’s a mighty good pie recipe. Will probably make it again for guests this coming weekend.
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I love that you’ve been making this pie for years Betsy. I have a few tried and true favourites but I usually forget about making them or when I do, someone reminds me “we just had that”! Grand Marnier scented whipped cream? On a creamy chocolate pie? This sounds absolutely wonderful for Valentine’s day. Hope you have a lovely week.
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You’re absolutely right, Eva. This does make a good Valentine’s Day dessert and it has made an appearance for a few of those holidays! 🙂
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What a delicious recipe, and I know I would love the Grand Marnier and Orange Scented Whipped Cream but will have to file the recipe away until I know I can have dairy products again.
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Hi Norma! I hate it that you’re having these food issues and I hope they get sorted out soon…favorably! You might be okay with the pie by itself since it has only a small bit of evaporated milk in it. It’s quite good by itself, or you might be able to find an almond milk based ice cream to go with. 😉
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I understand there is ice cream made with coconut milk, will look when I go shopping.
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Yes I have seen those but not tasted yet. That sounds like it might be good with the pie!
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Looks so indulgent!
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It totally is! ;D
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This pie is over the top all by itself and then with the Grand Marnier and Orange Scented Whipped Cream it is doubly over the top. I hope you saved me a slice!
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If you were closer, I’d make you a whole pie Bam!
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Mmm. Pass that orange-flavored whipped cream, please. This looks easy and good, Betsy.
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Thanks Sharyn…it is both! Hope you are doing well. 🙂 ~Betsy
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I can not wait to bake this! Thank you for sharing.
Christine
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I hope it becomes your “go-to” pie, Christine and that you love it as much as I do. It’s SO easy and SO good!
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