https://bitsandbreadcrumbs.com/2018/09/27/easy-peasy-pizzas-deep-south-tuna-melt-flatbread-pizza-and-variations/https://bitsandbreadcrumbs.com/wp-content/uploads/2018/09/img_4425.jpegIMG_4425Tuna Melt Flatbread Pizza "all the way!"https://bitsandbreadcrumbs.com/wp-content/uploads/2018/09/finished-cheeseburger-pizza.jpgfinished cheeseburger pizzahttps://bitsandbreadcrumbs.com/wp-content/uploads/2018/09/cheeseburgerpizzaprep.jpgcheeseburgerpizzaprephttps://bitsandbreadcrumbs.com/wp-content/uploads/2018/09/pestoveggiepizzastart.jpgpestoveggiepizzastartPesto and Veggies await cheese!https://bitsandbreadcrumbs.com/wp-content/uploads/2018/09/pestoveggiepizza.jpgpestoveggiepizzahttps://bitsandbreadcrumbs.com/wp-content/uploads/2018/09/tunasaladmade.jpgtunasaladmadeDeep South Tuna Salad is great on its own or as a base for the pizza.https://bitsandbreadcrumbs.com/wp-content/uploads/2018/09/tunapluscheese.jpgtunapluscheeseThen add cheese...https://bitsandbreadcrumbs.com/wp-content/uploads/2018/09/tunaonflatbread.jpgTunaonflatbreadStart with the tuna salad layer.https://bitsandbreadcrumbs.com/wp-content/uploads/2018/09/tunameltwarugula2.jpgtunameltwarugula2Top with fresh arugula if you like.https://bitsandbreadcrumbs.com/wp-content/uploads/2018/09/tuna-melt-pizza-ready-for-oven-with-tomato.jpgtuna melt pizza ready for oven with tomatoThe add the cheese...2023-03-06T14:43:32+00:00monthlyhttps://bitsandbreadcrumbs.com/2018/07/25/you-say-al-fresco-and-i-say-antipasto/https://bitsandbreadcrumbs.com/wp-content/uploads/2018/07/derby-day-spread2.jpgDerby Day spread2https://bitsandbreadcrumbs.com/wp-content/uploads/2018/07/antipasto2.jpgAntipasto2https://bitsandbreadcrumbs.com/wp-content/uploads/2018/07/derby-day-spread.jpgDerby Day spreadhttps://bitsandbreadcrumbs.com/wp-content/uploads/2018/07/another-day-on-the-deck.jpganother day on the deckhttps://bitsandbreadcrumbs.com/wp-content/uploads/2018/07/veggies-and-roquefort.jpgVeggies and roqueforthttps://bitsandbreadcrumbs.com/wp-content/uploads/2018/07/mainantipasto.jpgMainAntipasto2018-08-13T21:11:14+00:00monthlyhttps://bitsandbreadcrumbs.com/2018/06/21/whats-new-summer-salad-days/https://bitsandbreadcrumbs.com/wp-content/uploads/2018/06/salad4.jpgsalad4https://bitsandbreadcrumbs.com/wp-content/uploads/2018/06/salad3.jpgsalad3https://bitsandbreadcrumbs.com/wp-content/uploads/2018/06/salad2.jpgsalad2https://bitsandbreadcrumbs.com/wp-content/uploads/2018/06/cropped-dinner-1.jpgcropped dinner 1https://bitsandbreadcrumbs.com/wp-content/uploads/2018/06/salad1.jpgsalad12018-07-16T21:37:25+00:00monthlyhttps://bitsandbreadcrumbs.com/2018/07/02/peachy-keen-energy-muffins/https://bitsandbreadcrumbs.com/wp-content/uploads/2018/07/freshfromtheoven.jpgfreshfromtheovenFresh from the oven, yum!https://bitsandbreadcrumbs.com/wp-content/uploads/2018/07/peachykeen2.jpgPeachykeen2https://bitsandbreadcrumbs.com/wp-content/uploads/2018/07/yum.jpgyumNice crumb!https://bitsandbreadcrumbs.com/wp-content/uploads/2018/07/nicecrumb.jpgnicecrumbhttps://bitsandbreadcrumbs.com/wp-content/uploads/2018/07/readytoeat2.jpgreadytoeat2https://bitsandbreadcrumbs.com/wp-content/uploads/2018/07/readytoeat.jpgreadytoeathttps://bitsandbreadcrumbs.com/wp-content/uploads/2018/07/peachykeen1.jpgPeachykeen12018-07-16T21:35:10+00:00monthlyhttps://bitsandbreadcrumbs.com/2017/07/04/happy-4th-of-july-2/2017-07-17T14:42:32+00:00monthlyhttps://bitsandbreadcrumbs.com/2017/06/19/herbed-and-grilled-mediterranean-pork-tenderloin-and-veggies/https://bitsandbreadcrumbs.com/wp-content/uploads/2017/06/pork-and-veg2.jpgPork and veg2https://bitsandbreadcrumbs.com/wp-content/uploads/2017/06/plated31.jpgPlated3https://bitsandbreadcrumbs.com/wp-content/uploads/2017/06/veggies1.jpgveggies1https://bitsandbreadcrumbs.com/wp-content/uploads/2017/06/sliced4.jpgsliced4https://bitsandbreadcrumbs.com/wp-content/uploads/2017/06/plated21.jpgPlated2https://bitsandbreadcrumbs.com/wp-content/uploads/2017/06/rightoffgrill.jpgrightoffgrillRight off the grill.https://bitsandbreadcrumbs.com/wp-content/uploads/2017/06/pork-and-veg.jpgPork and veghttps://bitsandbreadcrumbs.com/wp-content/uploads/2017/06/plated2.jpgPlated22017-06-20T20:33:46+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/03/05/spiced-beluga-lentil-and-spinach-salad-three-ways/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/03/thumbelina.jpgthumbelinahttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/03/cinderella.jpgcinderellahttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/03/lentilswsalmon3.jpglentilswsalmon3https://bitsandbreadcrumbs.com/wp-content/uploads/2015/03/veggies.jpgveggiesSo easy...saute some veggies.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/03/lentilswsalmon1.jpglentilswsalmon1https://bitsandbreadcrumbs.com/wp-content/uploads/2015/03/lentils.jpglentilsAdd spices and the lentils, then some stock.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/03/finishedlentils.jpgfinishedlentilsTwenty-five minutes later!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/03/lentilswsalmon2.jpglentilswsalmon22017-06-18T16:49:08+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/salads/horiatiki/2017-05-23T14:44:43+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/2020-10-22T19:13:32+00:00weekly0.6https://bitsandbreadcrumbs.com/2017/05/22/cool-and-dreamy-blt-inspired-pasta-salad/https://bitsandbreadcrumbs.com/wp-content/uploads/2017/05/pasta-salad-1plus.jpgPasta Salad 1plushttps://bitsandbreadcrumbs.com/wp-content/uploads/2017/05/pasta-salad2.jpgPasta Salad2https://bitsandbreadcrumbs.com/wp-content/uploads/2017/05/pasta-salad-1.jpgPasta Salad 12017-06-08T19:26:07+00:00monthlyhttps://bitsandbreadcrumbs.com/2017/04/28/part-three-chilis-chowders-and-some-extra-ideas-for-enjoying-them/2020-05-09T17:48:51+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/02/16/even-carnivores-will-love-it-vegetarian-black-bean-chili/2023-10-12T15:32:34+00:00monthlyhttps://bitsandbreadcrumbs.com/2017/03/16/soups-stews-chilis-and-chowders-part-two-the-chunky/2017-04-10T17:37:35+00:00monthlyhttps://bitsandbreadcrumbs.com/2017/03/01/soups-stews-chilis-and-chowders-part-one-the-pureed/2017-03-16T15:51:08+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/10/13/holy-mole-its-chili/2017-02-28T20:39:44+00:00monthlyhttps://bitsandbreadcrumbs.com/2017/01/31/money-tartlets/https://bitsandbreadcrumbs.com/wp-content/uploads/2017/01/tarts1.jpgtarts1https://bitsandbreadcrumbs.com/wp-content/uploads/2017/01/tarts2sm.jpgtarts2smhttps://bitsandbreadcrumbs.com/wp-content/uploads/2017/01/tarts2.jpgtarts2https://bitsandbreadcrumbs.com/wp-content/uploads/2017/01/img_5843.jpgimg_58432017-03-01T21:01:05+00:00monthlyhttps://bitsandbreadcrumbs.com/2016/12/21/we-wish-you-a-merry-christmas-and-a-happy-new-year/2017-02-07T16:34:54+00:00monthlyhttps://bitsandbreadcrumbs.com/2016/12/04/gifts-goodies-and-greatest-hits-2/2016-12-19T17:08:38+00:00monthlyhttps://bitsandbreadcrumbs.com/2016/10/21/homemade-muesli-streusel-swirl-breakfast-bread/https://bitsandbreadcrumbs.com/wp-content/uploads/2016/10/finishedstreusel.jpgfinishedstreuselBecomes streusel.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/10/swirledintostreusel.jpgswirledintostreuselSwirl the batter and the streusel.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/10/streuselbase.jpgstreuselbasehttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/10/oatflour.jpgoatflourOats are pulverized into flour.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/10/muesli-jar.jpgmuesli-jarMighty muesli in its jar...https://bitsandbreadcrumbs.com/wp-content/uploads/2016/10/layersinpan.jpglayersinpanLayered batter and streusel.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/10/cutloaf1.jpgcutloaf1https://bitsandbreadcrumbs.com/wp-content/uploads/2016/10/coolingloaf2.jpgcoolingloaf2Cooling loaf.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/10/breadreadyforoven.jpgbreadreadyforovenTopped with more streusel and ready for the oven.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/10/breadjustoutofoven.jpgbreadjustoutofovenFresh out of the oven.2016-11-22T13:20:13+00:00monthlyhttps://bitsandbreadcrumbs.com/2016/09/28/southern-comfort-food-pimento-and-cheese-squash-casserole/https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/finished-casserole.jpgfinished-casseroleOut of the oven!https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/img_4387.jpgimg_4387https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/squashingredients3.jpgsquashingredients3Add the onions, pimento, half the cheese, and some butter to the squash.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/squashingredients2.jpgsquashingredients2Summer squash is cooked until just tender, then mashed.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/squashingredients1.jpgsquashingredients1Simple ingredients: Cheese, onion and pimento.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/squashbeforecheese.jpgsquashbeforecheesePour into a prepared casserole.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/served11.jpgserved1https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/readyforoven.jpgreadyforovenTop with the remaining cheese and bake.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/ingredients4.jpgingredients4Stir in an egg, mayo, half the cheese, salt and pepper.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/served1.jpgserved1Yummy!2017-01-20T15:04:48+00:00monthlyhttps://bitsandbreadcrumbs.com/2016/09/15/end-of-summer-and-into-fall-with-a-fresh-fruit-crumble/https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/crumbleinbowl2.jpgcrumbleinbowl2https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/out-of-the-oven.jpgout-of-the-ovenFresh out of the oven, a sea of crispy crumble over juicy fruit is just waiting for someone to dive in!https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/peaches1.jpgpeachesMake it with peaches.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/topping.jpgtoppingTop it with the crumble mixture and bake!https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/peaches.jpgpeachesMake it with peaches.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/peachcherryblackberryblueberry.jpgpeachcherryblackberryblueberryOr Peach, cherry, blueberry and blackberry.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/09/crumbleinbowl.jpgcrumbleinbowl2017-08-20T17:51:32+00:00monthlyhttps://bitsandbreadcrumbs.com/2016/08/03/tantalizingly-cool-and-colorful-mediterranean-tuna-salad/https://bitsandbreadcrumbs.com/wp-content/uploads/2016/08/tunalettucecu1sharp.jpgTunalettucecu1sharphttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/08/in-bowl.jpgIn bowlMediterranean Tuna Saladhttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/08/couscoussalad.jpgcouscoussaladMediterranean Couscous Saladhttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/08/eatingtuna.jpgEatingTunahttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/08/tuna-with-peach.jpgTuna with peachhttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/08/tunalettucecu1.jpgTunalettucecu12016-09-13T17:05:15+00:00monthlyhttps://bitsandbreadcrumbs.com/2016/07/04/happy-4th-of-july/2016-07-12T17:16:32+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/desserts/susans-nectarine-lemon-buttermilk-sorbet-with-bourbon/2016-06-17T16:06:27+00:00weekly0.6https://bitsandbreadcrumbs.com/2011/07/12/chill-out/2016-06-17T14:31:51+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/11/21/refrigeration-inspiration-and-a-little-surprise/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/11/pastafinished1b.jpgpastafinished1Bhttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/11/stuffingbeforecheese.jpgstuffingbeforecheeseStir those into all of the rest of the ingredients except half of the mozzarella.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/11/sauteshallotmushstem.jpgsauteshallotmushstemStart with shallots and the mushroom stems.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/11/mushroomsinoven.jpgmushroomsinovenInto the oven!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/11/mushroominoven2.jpgmushroominoven2Stuff, top with remaining cheese and pepper.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/11/finishedmushroom1.jpgfinishedmushroom1https://bitsandbreadcrumbs.com/wp-content/uploads/2015/11/finishedmushroom4.jpgfinishedmushroom4https://bitsandbreadcrumbs.com/wp-content/uploads/2015/11/brusselssprouts.jpgbrusselssproutshttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/11/pork-chop-2.jpgpork chop 2https://bitsandbreadcrumbs.com/wp-content/uploads/2015/11/pastafinished1.jpgpastafinished12016-06-08T21:25:18+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/pizza/pizza-with-proscuitto-and-arugula/2016-05-23T21:28:13+00:00weekly0.6https://bitsandbreadcrumbs.com/2016/05/23/herbed-ricotta-and-olive-tapenade-ravioli-with-tomato-sauce-and-fresh-basil/https://bitsandbreadcrumbs.com/wp-content/uploads/2016/05/finishedravioli1.jpgfinishedravioli1Finish the ravioli with sauce and garnish with fresh basil.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/05/brushing-egg.jpgbrushing eggLay one wrapper on flat surface and brush edges with egg.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/05/warming-sauce.jpgwarming sauceWarm your sauce while the ravioli boils.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/05/ricottamix.jpgRicottamixStir together ricotta, lemon zest and herbs.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/05/ready-for-the-pot.jpgready for the potRavioli ready to boil.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/05/process5.jpgprocess5Lay ravioli on a lightly floured surface until all are done.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/05/process4.jpgprocess4Crimp edges with tines of fork to seal.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/05/process3.jpgprocess3Gently press the edges together.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/05/process2.jpgProcess2Gently fold opposite corners to make a triangle.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/05/process1.jpgProcess1Add 1 teaspoon tapenade and 1 teaspoon ricotta mixture.2016-07-04T19:17:21+00:00monthlyhttps://bitsandbreadcrumbs.com/2016/04/07/provencal-vegetable-ragout-with-soft-cheese-polenta/https://bitsandbreadcrumbs.com/wp-content/uploads/2016/04/spring17.jpgspring17Azalea I saw on a walk.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/04/spring16.jpgspring16Dogwood blossom.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/04/spring15.jpgspring15Pansy close up.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/04/spring14.jpgspring14Daffodil Salome.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/04/spring13.jpgspring13Another of my bulbs.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/04/spring12.jpgspring12MIniature variety of daffodil.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/04/spring11.jpgspring11Daffodils and pansies.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/04/spring10.jpgspring10Shamrock.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/04/spring9.jpgspring9And this intense red one.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/04/spring7.jpgspring7Baby red azaleas.2016-05-17T14:56:50+00:00monthlyhttps://bitsandbreadcrumbs.com/2016/03/23/light-individual-chicken-pot-pies-for-spring/https://bitsandbreadcrumbs.com/wp-content/uploads/2016/03/firstsignofspring-copy.jpgfirstsignofspring copyFirst signs of Spring!https://bitsandbreadcrumbs.com/wp-content/uploads/2016/03/cin-copy.jpgcin copyCinderella on the deck enjoying the weather.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/03/plated2-copy21.jpgPlated2 copy2either way!https://bitsandbreadcrumbs.com/wp-content/uploads/2016/03/plated1-copy.jpgplated1 copyYour end result will be delicious....https://bitsandbreadcrumbs.com/wp-content/uploads/2016/03/roastedpotatobean.jpgroastedpotatobeanhttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/03/readyforoven2.jpgreadyforoven2Cap with puff pastry, egg wash and an herb sprinkle or...https://bitsandbreadcrumbs.com/wp-content/uploads/2016/03/plated1.jpgplated1https://bitsandbreadcrumbs.com/wp-content/uploads/2016/03/fillinginpot.jpgfillinginpothttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/03/allveginpan.jpgallveginpanhttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/03/piesround2-copy.jpgpiesround2 copya pie crust topping.2016-05-09T02:36:34+00:00monthlyhttps://bitsandbreadcrumbs.com/2016/02/17/a-lighter-vichyssoise-or-creamed-leek-and-potato-soup/https://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/soupcu2.jpgsoupcu2https://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/soup3.jpgsoup3https://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/soup1.jpgsoup1https://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/soupcu1.jpgsoupcu12016-03-05T21:56:45+00:00monthlyhttps://bitsandbreadcrumbs.com/2016/02/14/happy-valentines-day/https://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/molten-chocolate-cake2.jpgmolten chocolate cake2https://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/flowers.jpgflowershttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/molten-chocolate-cake.jpgmolten chocolate cake2016-02-24T15:54:15+00:00monthlyhttps://bitsandbreadcrumbs.com/bookshelf/2016-02-11T15:50:19+00:00weekly0.6https://bitsandbreadcrumbs.com/2016/02/08/spinach-mushroom-and-artichoke-strata/https://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/plated2bsharp.jpgplated2Bsharphttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/snowynight2.jpgsnowynight2https://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/fire-in-fireplace.jpgfire in fireplacehttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/aftercutting.jpgaftercuttinghttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/finishedabouttocut.jpgfinishedabouttocuthttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/outoftheovenbest.jpgOutoftheovenbesthttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/cut2sm.jpgcut2smhttps://bitsandbreadcrumbs.com/wp-content/uploads/2016/02/plated2b.jpgplated2B2019-11-14T22:22:03+00:00monthlyhttps://bitsandbreadcrumbs.com/2016/01/18/broccoli-mushroom-onion-and-cheddar-frittata/https://bitsandbreadcrumbs.com/wp-content/uploads/2016/01/waterfalllast.jpgWaterfalllastOur last set of falls within the park...too slippery to get to the main overlook that day.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/01/valleyview.jpgvalleyviewView down the valley along a creek.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/01/rock-wall.jpgrock wallView of rock faces from the main trail to Falls Creek Falls.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/01/rock-hand.jpgRock hand"The hand" or "paw" outcropping.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/01/path-to-canyon1.jpgpath to canyon1Rocky trail to canyon overlook.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/01/path-to-canyon.jpgpath to canyonEdge of rocky trail to canyon overlook...this is a far as I went!https://bitsandbreadcrumbs.com/wp-content/uploads/2016/01/muddy-creek.jpgmuddy creekMuddy creek along the way to another set of falls.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/01/mountains2.jpgmountains2And more...https://bitsandbreadcrumbs.com/wp-content/uploads/2016/01/mountains-1.jpgmountains 1More views from the drive.https://bitsandbreadcrumbs.com/wp-content/uploads/2016/01/millraceandsuspensionbridge.jpgmillraceandsuspensionbridgeView towards the suspension bridge crossing above the mill race falls.2016-07-12T22:29:07+00:00monthlyhttps://bitsandbreadcrumbs.com/2016/01/01/happy-new-year/2016-01-05T15:53:38+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/12/21/cookies-for-santa-and-a-merry-christmas-to-all/2016-07-13T18:58:10+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/12/14/tis-the-season-for-a-quick-and-festive-spinach-and-feta-spread/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/12/fullyloadedfreezer.jpgfullyloadedfreezerFully loaded freezer!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/12/img_2550sm.jpgIMG_2550smhttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/12/img_2551sm.jpgIMG_2551sm2015-12-27T17:31:40+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/11/26/happy-thanksgiving-3/2015-12-14T22:12:37+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/10/27/treats-and-tricks-spiced-oat-and-chocolate-chip-blondies/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/10/wait.jpgWaitWait. This is the hard part!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/10/test1b.jpgtest1BTest bite. Because you don't want to share until you know they are acceptable.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/10/flip-3.jpgflip 3Remove the original wire rack from the top and allow to cool completely.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/10/flip-2.jpgflip 2Place a second wire rack on the bottom of the blondies, then carefully invert them again.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/10/flip-1.jpgflip 1Carefully remove the wax paper from the bottom of the blondies and discard.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/10/cut.jpgcutWhen cool, slide the bars onto a cutting board and cut into 36 squares.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/10/baked2.jpgbaked2When the bars blondies are done, run a knife carefully around the edge of the pan. Place your wire cooling rack on top of the pan, then turn it upside down carefully to invert the blondies. You may have to tap the bottom of the pan to release.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/10/wax-paper-liner-4.jpgwax paper liner 4Butter the wax paper, then put your batter into the prepared pan.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/10/wax-paper-liner-3.jpgwax paper liner 3Butter the pan, then place the wax paper into the bottom of your pan.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/10/wax-paper-liner-2.jpgwax paper liner 2Turn the pan upside down and cut the wax paper to fit the bottom of your pan.2015-11-27T00:36:36+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/09/30/apple-and-oat-cake-with-vanilla-yogurt-cream/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/finished-cake-top-view.jpgfinished cake top viewhttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/streusel.jpgstreuselStreusel topping ready to sprinkle.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/ready-for-oven.jpgready for ovenCake ready for oven.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/just-out-of-oven.jpgjust out of ovenCake out of oven!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/grated-butter.jpggrated butterGrated butter for the streusel topping...neat trick!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/grated-apple.jpggrated appleI like to leave the skin on the apple when I grate it.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/cutcake.jpgcutcakeThere seems to be some missing!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/coolingonrack.jpgcoolingonrackCake out of pan cooling on rack.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/slice.jpgslicehttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/finishedcake1.jpgfinishedcake12015-10-14T14:20:45+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/09/08/its-the-simple-things/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/platefullofveg3.jpgplatefullofveg3https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/platefullofveg2.jpgplatefullofveg2Some seriously good eats. Field peas, charred broccoli with lemon and goat cheese and Cooking Light's carrot and potato pancakes with curried yogurt dipping sauce. Vegetarian delight!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/platefullofveg1.jpgplatefullofveg1https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/pizza-after-arugula1.jpgpizza after arugulaBLT Pizza is a one dish meal!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/corn-salad.jpgCorn saladGrilled Corn Saladhttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/pizzabeforearugula.jpgpizzabeforearugulaBefore the "L"!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/pizza-after-arugula.jpgpizza after arugulaBLT Pizza!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/09/close-up-pizza.jpgclose up pizzaUp close and personal.2018-07-02T22:07:48+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/07/20/hurray-for-upside-down-georgia-peach-bourbon-and-cherry-studded-skillet-cake/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/cake6b.jpgcake6Bhttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/slice2.jpgslice2Just look at all of that cinnamon goodness and the crumb on this cake!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/finishedoutofoven.jpgfinishedoutofovenhttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/cake5.jpgcake5https://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/bottom2.jpgbottom2https://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/batter.jpgbatterhttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/cake7.jpgcake7https://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/cake6.jpgcake6https://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/cake3.jpgcake3https://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/cake1ns_color.jpgcake1NS_color2015-09-01T06:00:18+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/07/06/cooling-comforts-roasted-mushroom-and-tomato-farro-salad/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/finished2.jpgfinished2Finished!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/roastingduo.jpgRoastingduoMushrooms and tomatoes in their foil "tray" ready for roasting.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/astirbeforedressing.jpgAstirbeforedressingA quick stir before adding the dressing.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/finished-1.jpgfinished 1https://bitsandbreadcrumbs.com/wp-content/uploads/2015/07/steakandsalad.jpgsteakandsalad2015-09-27T16:02:30+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/06/15/an-anniversary-and-an-easy-fresh-fruit-tiramisu/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/06/ml7.jpgML7https://bitsandbreadcrumbs.com/wp-content/uploads/2015/06/ml6.jpgML6More blooms...https://bitsandbreadcrumbs.com/wp-content/uploads/2015/06/ml5.jpgML5And more. https://bitsandbreadcrumbs.com/wp-content/uploads/2015/06/ml4.jpgML4The walk down into the Valley was covered with blooming bushes.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/06/ml3.jpgML3More blooms.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/06/ml2.jpgML2So pretty.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/06/whitewater4.jpgwhitewater4A little closer view.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/06/whitewater2.jpgwhitewater2Some of the tallest in the east.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/06/whitewater1.jpgwhitewater1First look a the falls. https://bitsandbreadcrumbs.com/wp-content/uploads/2015/06/white-water-falls.jpgwhite water fallsMagnificent.2015-07-10T04:28:50+00:00monthlyhttps://bitsandbreadcrumbs.com/about/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/betsy-cashiers-croppedsmcc.jpgbetsy cashiers croppedsmcc2017-04-06T23:12:33+00:00weekly0.6https://bitsandbreadcrumbs.com/2014/12/07/gifts-goodies-and-greatest-hits/2015-04-30T15:35:49+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/01/10/chicken-wild-rice-and-mushroom-soup-just-what-the-doctor-ordered/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/soupinbowl4.jpgsoupinbowl4https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/mushrooms.jpgmushroomsAlong with some sliced baby bella mushrooms.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/withrice.jpgwithriceAdd the rice.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/with-mushrooms-and-chicken.jpgwith mushrooms and chickenLater come the chicken and the mushrooms.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/veggies.jpgveggiesAll these veggies are your base.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/veggies-in-pot.jpgveggies in potVeggies in the pot.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/finished.jpgfinishedAdd the cream and sherry, and dig in!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/chicken.jpgchickenCooked and cooling chicken breasts.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/broth.jpgbrothStock from the chicken waiting to be skimmed.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/bowlofsoup2.jpgbowlofsoup22015-04-30T15:31:44+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/01/21/rustic-spinach-pancetta-wild-mushroom-and-caramelized-onion-quiche/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/12/quicheinpan11.jpgquicheinpan1https://bitsandbreadcrumbs.com/wp-content/uploads/2015/12/pieplate1.jpgPieplate1Love the swirls on this pie plate.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/12/piecrust.jpgPiecrustPie crust in the plate.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/12/pancetta.jpgPancettaPancetta cooking.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/12/outofoven11.jpgOutofoven1Resting. Can't wait to cut into it!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/12/layers.jpglayersAll layered and ready for cheese and custard.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/12/filled.jpgfilledFilled and ready for the oven.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/12/cutslice2.jpgcutslice2Eating...yum!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/12/cutquiche3.jpgcutquiche3Sliced...https://bitsandbreadcrumbs.com/wp-content/uploads/2015/12/pieplate2.jpgPieplate22015-04-30T15:28:42+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/01/30/the-best-chocolate-fudge-pie/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/itfalls.jpgItfallsIt then falls in a most creamy and delicious way!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/wontlastlong1.jpgWon'tlastlongYum...I'll have another slice, please.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/rolling-pie-crust.jpgrolling pie crustReady to roll out some piecrust...https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/readyforoven.jpgReadyforovenThe easy filling goes into the crust and it's ready to bake.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/ready-to-fill.jpgReady to fillAnd put it in the ceramic pie plate.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/puffed-and-shaky.jpgPuffed and ShakyPuffed and shaky when it comes out.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/original-recipe1.jpgOriginal recipeMy original handwritten recipe in "the book."https://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/original-recipe.jpgOriginal recipehttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/01/wontlastlong.jpgWon'tlastlongWon't last long...2016-02-14T16:46:35+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/02/22/time-to-catch-up-with-some-recipes-new-and-old/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/02/spicedlentilandspinachsaladwithfriedegg1.jpgspicedlentilandspinachsaladwithfriedegg1https://bitsandbreadcrumbs.com/wp-content/uploads/2015/02/potsdecreme11.jpgPotsdecreme1https://bitsandbreadcrumbs.com/wp-content/uploads/2015/02/valentines-rose.jpgValentine's roseThese roses were still gorgeous a week after Valentine's Day!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/02/valentines-rose-2.jpgValentine's rose 2Amazing color.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/02/table2.jpgtable2https://bitsandbreadcrumbs.com/wp-content/uploads/2015/02/table1.jpgtable1A casually set table for two awaits with the salad and main course.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/02/scallops1.jpgscallops1Sea Scallops in Roasted Red Pepper Chimmichurri.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/02/salad.jpgsaladA salad of roasted and raw grapes, arugula, almonds and manchego with Saba vinaigrette.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/02/rougeandpopcorn.jpgRougeandPopcornFirst course was the "Rouge" cocktail paired with Truffled Popcorn with Pecorino.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/02/potsdecreme1.jpgPotsdecreme1For two.2017-12-25T13:29:55+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/03/28/easy-curried-butternut-squash-soup/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/03/soup4r.jpgsoup4Rhttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/03/soup5r.jpgsoup5Rhttps://bitsandbreadcrumbs.com/wp-content/uploads/2015/03/soup5.jpgsoup5https://bitsandbreadcrumbs.com/wp-content/uploads/2015/03/soup4.jpgsoup4https://bitsandbreadcrumbs.com/wp-content/uploads/2015/03/soup3.jpgsoup32015-07-08T14:10:30+00:00monthlyhttps://bitsandbreadcrumbs.com/2015/04/17/mini-customizable-quiches-maximum-flavor/https://bitsandbreadcrumbs.com/wp-content/uploads/2015/04/outofoven.jpgoutofovenBake, watching carefully, until just set and golden brown.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/04/layers.jpglayersStart filling with your add-in ingredients...don't overfill!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/04/ingredients.jpgIngredientsStart by cooking your add-ins, then create your base custard.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/04/finishedcloseup11.jpgfinishedcloseup1These will start to disappear the moment you get them out of the pan!https://bitsandbreadcrumbs.com/wp-content/uploads/2015/04/filled.jpgfilledPour your blended custard into the individual quiches...again, try not to overfill.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/04/crustintin.jpgcrustintinFit the rounds into a mini muffin tin.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/04/crust.jpgcrustUse a biscuit cutter to make rounds for your individual crusts.https://bitsandbreadcrumbs.com/wp-content/uploads/2015/04/finishedcloseup-2.jpgfinishedcloseup-2https://bitsandbreadcrumbs.com/wp-content/uploads/2015/04/finishedcloseup1.jpgfinishedcloseup1https://bitsandbreadcrumbs.com/wp-content/uploads/2015/04/finished-1.jpgfinished-12015-07-08T14:10:53+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/10/22/a-bodacious-birthday-cake/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/10/cake3.jpgcake3https://bitsandbreadcrumbs.com/wp-content/uploads/2014/10/cake1.jpgCake1https://bitsandbreadcrumbs.com/wp-content/uploads/2014/10/cake2.jpgcake2NOT my birthday cake, but a great one!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/10/rainbowpano1.jpgRainbowpanohttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/10/stuffed-trout.jpgStuffed troutNorth Carolina trout stuffed with smoked salmon and apples with tarragon hollandaise and potatoes gratin.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/10/sapphirevalley.jpgSapphirevalleyNeeded a hike after all the food. On the way to Gorges State Park.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/10/roses.jpgrosesMy birthday week started with some beautiful roses.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/10/ranibowfallsscale.jpgRanibowfallsscaleThe base of the falls.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/10/rainbowpano.jpgRainbowpanoRainbow Falls panorama.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/10/rainbowfalls2.jpgRainbowfalls2The Rainbow Falls.2015-01-23T14:58:42+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/10/01/enter-fall-roasted-vegetable-and-kale-stew/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/veggiesroasted.jpgveggiesroastedAll roasted and ready for the soup pot.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/veggies.jpgveggiesThis stew starts with lots of great veggies. The carrots are "rainbow carrots."https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/kalewilts.jpgkalewiltsBut it quickly wilts to this...nice and steamy!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/inthepot.jpginthepotVeggies added to leeks, garlic, tomatoes stock and water.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/finishedstewcu.jpgfinishedstewcuThe finished dish.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/addthekale.jpgaddthekaleIt looks like a lot of kale...https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/twilightlounge.jpgTwilightLoungeThe Twilight Cocktail Lounge on our deck.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/thumbelinawaving.jpgthumbelinawavingThumbelina waves that it must be cocktail time...https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/thumbelinaasleep.jpgThumbelinaasleep...or maybe that was NAP time!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/thumbelina.jpgthumbelinaMeanwhile, Thumbelina slept.2015-01-23T14:57:37+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/09/08/last-of-summers-bounty-rustic-heirloom-tomato-and-caramelized-onion-tart/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/upalazyriver.jpgUpalazyriverLast view of the Yellow River.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/riverthroughtrees.jpgriverthroughtreesRiver through the trees.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/greenpaths.jpggreenpathsA very green trail!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/forestedpath.jpgforestedpathThe forested trail meanders next to the river.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/firstviewriver.jpgfirstviewriverDownstream.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/classicsouthernrivershot.jpgclassicsouthernrivershotFirst view of this classic, lazy southern river.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/waterfallatdam.jpgwaterfallatdamThe old dam and waterfall.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/viewofcreekfrombridge.jpgviewofcreekfrombridgeView from the covered bridge.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/viewofbridgeatentrance.jpgviewofbridgeatentranceEntrance to Vickery Creek area.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/09/viewdownstreamfromdam.jpgviewdownstreamfromdamView downstream from the dam.2015-01-23T14:56:29+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/08/27/peach-and-blueberry-streusel-coffeecake/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/streusel-layer.jpgstreusel layerSprinkle on the streusel topping.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/secondlayerfruit.jpgSecondlayerfruitAnd a final layer of the fruit. https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/secondlayer-batter.jpgSecondlayer batterAdd a final layer of the batter.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/outofoven.jpgOutofovenBake and cool on a wire rack.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/first-layer-of-fruit.jpgFirst layer of fruitTop with half of the fruit mixture tossed in flour.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/first-layer-of-batter.jpgFirst layer of batterSpoon half the batter into the pan.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/cutcake.jpgcutcakeOnce this baby is cut, it doesn't last long!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/ready-to-cut.jpgReady to cut2015-01-23T14:55:17+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/12/22/a-very-merry-christmas-to-all/2015-01-08T03:26:40+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/11/27/happy-thanksgiving-2/2014-12-05T14:10:53+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/11/07/the-busy-season-some-food-some-fun-some-pots/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/11/finishedpot3.jpgfinishedpot3https://bitsandbreadcrumbs.com/wp-content/uploads/2014/11/finishedcarving.jpgfinishedcarvinghttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/11/carving4.jpgcarving4https://bitsandbreadcrumbs.com/wp-content/uploads/2014/11/carving3.jpgcarving3https://bitsandbreadcrumbs.com/wp-content/uploads/2014/11/potatofennelgratin2.jpgpotatofennelgratin2https://bitsandbreadcrumbs.com/wp-content/uploads/2014/11/potatofennelgratin1.jpgpotatofennelgratin1https://bitsandbreadcrumbs.com/wp-content/uploads/2014/11/gratin5.jpggratin5https://bitsandbreadcrumbs.com/wp-content/uploads/2014/11/gratin4.jpggratin4https://bitsandbreadcrumbs.com/wp-content/uploads/2014/11/gratin3.jpggratin3https://bitsandbreadcrumbs.com/wp-content/uploads/2014/11/finishedgratin.jpgfinishedgratin2014-11-25T15:11:53+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/09/28/encore-more-party-recipes/2014-09-03T19:36:52+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/08/11/happenings-fresh-corn-frittata-and-some-potent-cherries/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/extremepanomtarabiasummit.jpgextremepanomtarabiasummitExtreme panoramic view from the summit of Arabia Mountain.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/crater.jpgcraterA crater in the granite as we hike up the mountain.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/bourboncherries.jpgbourboncherriesWe've polished off half of these so I'm making some more tonight!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/viewtowardsmtarabia.jpgviewtowardsMtArabiaWe approach Arabia Mountain.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/viewtomtarabia.jpgviewtoMtArabiaView to the top of Arabia Mountain.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/viewonwayupmtarabia.jpgviewonwayupmtarabiaReaching the summit.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/viewofsecondlakemtarabia.jpgviewofsecondlakemtarabiaWe can see the second lake from here. Arabia Lake.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/view2lakearabia.jpgview2LakeArabiaMore like a pond, but this is Lake Arabia.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/tomtarabia.jpgtomtarabiaViews of the summit.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/08/strippedbarkonforesttrail.jpgstrippedbarkonforesttrailA tree has lost all of its bark.2014-08-23T23:08:06+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/07/22/camping-and-hiking-part-ii-fruited-farro-salad-and-grilled-zaatar-spiced-chicken-with-peppers-and-onions/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/07/ready-for-dressing.jpgready for dressingYou can use cherries...https://bitsandbreadcrumbs.com/wp-content/uploads/2014/07/finishedfarrocherrysalad1.jpgFinishedFarroCherrySaladhttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/07/farrowithgrapes.jpgFarrowithgrapesOr you can use grapes...https://bitsandbreadcrumbs.com/wp-content/uploads/2014/07/zaatarchicken.jpgZaatarchickenhttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/07/viewonwayup.jpgviewonwayupPretty far up, almost there.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/07/viewofcar.jpgviewofcarThat tiny red spec circled is our car!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/07/viewhalfwaydown.jpgviewhalfwaydownGoing back down is much easier.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/07/viewfromtopomap.jpgviewfromtopomapThese mountains correspond to the previous map.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/07/topomap.jpgtopomapEach view, north, south east and west has a topo map showing you the mountains you're viewing...pretty cool.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/07/topofobservation.jpgtopofobservationYou can go downstairs into the interpretive center and see a movie.2014-08-23T23:06:47+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/07/04/happy-4th-of-july-happy-weekend/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/07/fireworks.jpgfireworks2014-07-20T21:57:35+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/06/21/a-camping-trip-a-birthday-and-an-anniversary/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/out-of-oven.jpgout of ovenhttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/frosted2.jpgfrosted2https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/frosted.jpgfrostedhttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/finished4.jpgfinished4https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/finished12.jpgfinished1https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/birthday.jpgbirthdayhttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/batter.jpgBatterhttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/warwomantrailwaterfallapproach.jpgWarwomanTrailwaterfallapproachOr first glimpse of the waterfall.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/warwomantrailwaterfall2.jpgWarwomanTrailwaterfall2Base of the falls.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/warwomantrailwaterfall1.jpgWarwomanTrailWaterfall1Pretty Warwoman waterfall.2014-06-26T22:06:09+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/06/02/bourbon-scented-peaches-with-ginger-cinnamon-shortcakes-and-vanilla-cream/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/finishedshortcakes1.jpgFinishedshortcakes1Beautiful shortcakes or scones.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/bourbon1.jpgbourbon...and a splash of bourbon. Always use good bourbon.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/readytobake.jpgreadytobakeCut it with a biscuit cutter and bake.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/peaches2.jpgpeaches2Macerating with a pinch of sugar...https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/peaches.jpgpeachesThe first gorgeous peaches of the season.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/greekyogurtandcream.jpgGreekyogurtandcreamGood quality Greek yogurt and heavy whipping cream.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/finished3.jpgfinished3Juicy sweet and delicious to eat!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/finished2.jpgfinished2https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/finished1.jpgfinished1https://bitsandbreadcrumbs.com/wp-content/uploads/2014/06/doughrolledout.jpgdoughrolledoutPat out this easy shortcake dough.2014-07-29T01:20:24+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/11/14/a-is-for-apples-a-savory-bread-pudding-and-an-apple-oat-walnut-bar/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/redo.jpgredoA Happy Fall makeover!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/outofoven.jpgoutofovenWhen the bars are ready they will look like this.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/onracktocool.jpgonracktocoolFifteen minutes later, pop them out of the pan to cool.2014-09-18T19:04:12+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/05/18/its-may-and-alls-okay/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/05/springtrees1.jpgspringtreeshttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/05/souvlakiplate.jpgsouvlakiplateSouvlaki from the grill with peppers and onions, roasted potatoes, Greek salad and tzatziki. https://bitsandbreadcrumbs.com/wp-content/uploads/2014/05/marinating.jpgmarinatingMarinade is the key...I add peppers and onions, too.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/05/catcorasbook.jpgCatcora'sbookLove this cookbook.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/05/whiteazalea2.jpgwhiteazalea2Close up.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/05/whiteazalea1.jpgwhiteazalea1More white azaleas in my yard.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/05/walk-at-emory1.jpgwalk at emory1Lullwater Park.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/05/walk-at-emory-2.jpgwalk at emory 2Walking paths at Lullwater.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/05/hyacinthsatmailbox.jpghyacinthsatmailboxHyacinths around the mailbox.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/05/bridgeatemory.jpgbridgeatemoryThe suspension bridge on a walk at Lullwater Park.2014-05-30T15:47:12+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/04/15/magical-mountain-day-waterfalls-wine-and-raptors/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/04/4leaf.jpg4leafThis! What a nice way to end the day.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/04/feetinclover.jpgfeetincloverI looked down at my sandaled feet and there was...https://bitsandbreadcrumbs.com/wp-content/uploads/2014/04/frogtowninclination.jpgFrogtownInclinationInclination.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/04/frogtown5.jpgFrogtown5https://bitsandbreadcrumbs.com/wp-content/uploads/2014/04/frogtown3.jpgFrogtown3The vines at Frogtown.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/04/wolf.jpgwolfhttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/04/viewfromcar.jpgviewfromcarThe drive up to Amicalola.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/04/viewdownfalls.jpgviewdownfallsThe Falls close up.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/04/dogwood-starting-to-bloom.jpgDogwood starting to bloomThe view from Amicalola Lodge.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/04/amicalolafalls.jpgAmicalolafallsAmicalola Falls.2014-05-20T19:52:57+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/03/28/light-and-lovely-lavender-lemon-sorbet/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/sorbet7b1.jpgsorbet7Bhttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/sorbet1b.jpgSorbet1Bhttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/sorbet7b.jpgsorbet7Bhttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/sorbet7.jpgsorbet7https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/sorbet1.jpgSorbet1https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/spoonintocontainer.jpgspoonintocontainerTime for the freezer.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/sorbet-9.jpgsorbet 9Let's eat!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/ready-to-stop.jpgready to stopHalfway frozen.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/keyingredients.jpgkeyingredientsKey ingredients.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/just-starting.jpgjust startingInto the ice cream freezer.2014-04-14T16:02:42+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/03/14/spring-preview-greek-styled-toasted-quinoa-salad/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/salad31.jpgSalad3Serve in a pretty bowl and enjoy!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/salad5b1.jpgsalad5Bhttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/salad3b.jpgSalad3BServe in a pretty bowl and enjoy!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/salad4b.jpgsalad4BThis beautiful ceramic bowl was made by my talented friend, Denise Tombro.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/veggies.jpgVeggiesAll veggies ready to go.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/tossed.jpgtossedCombine the quinoa, veggies and cheese.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/quinoa.jpgquinoaThe quinoa cooked and cooling.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/dressed.jpgdressedAdd the dressing and stir to coat.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/salad4.jpgsalad42014-03-24T21:20:28+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/03/06/earthy-wild-mushroom-risotto/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/brothabsorbed.jpgbrothabsorbedTime to add more broth.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/broth-and-mushrooms.jpgbroth and mushroomsBroth and mushrooms ready to go.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/addingbroth.jpgaddingbrothRice with broth just poured in.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/finishedrisotto6.jpgfinishedrisotto6I really wish I had some of this right now.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/finishedrisotto1.jpgfinishedrisotto12014-03-17T20:59:30+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/02/26/spring-teases-us-and-how-to-cook-and-extend-a-roasted-chicken/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/thumb12.jpgThumb12A lap full of cat.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/thumb11.jpgthumb11SQUIRREL!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/thumb10.jpgThumb10I'll just stay here as long as I please.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/thumb9.jpgthumb9I said, stop.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/thumb8.jpgThumb8Stop taking my photo.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/thumb7.jpgthumb7Seriously, I don't CARE that I make it impossible to type!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/thumb6.jpgThumb6maybe.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/thumb5.jpgThumb5Your primary duty is to cater to MY every whim and comfort.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/thumb4.jpgthumb4Just don't move that arm!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/thumb3.jpgThumb3Okay, I'll settle down for a nap...2014-03-10T22:23:25+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/02/18/keeping-it-classic-steak-au-poivre-blue-cheese-mashed-potatoes-and-roasted-asparagus/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/table-1.jpgTable 1https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/moltenchocolatecake.jpgMoltenchocolatecakehttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/snow.jpgsnowIt was a pretty snow, but that's actually about 1/2" snow on top of ice.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/settable2.jpgsettable2https://bitsandbreadcrumbs.com/wp-content/uploads/2014/02/table-1.jpgTable 12014-05-08T13:25:02+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/02/07/revival-of-a-favorite-artichoke-squares/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/plated1.jpgPlated1Bathed in that late afternoon cocktail glow.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/plated3.jpgplated3Now reach in and grab one or three!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/plated8.jpgplated8Come a little closer...https://bitsandbreadcrumbs.com/wp-content/uploads/2014/03/plated2.jpgplated2You know you want one!2014-02-13T02:24:40+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/02/07/try-try-again-revival-of-a-favorite-artichoke-squares/2014-02-26T00:31:06+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/02/07/comments-interrupted/2014-02-10T23:03:03+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/01/26/leftover-love-roasted-chicken-broccoli-and-lemon-thyme-ricotta-calzones/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/02/ricotta1.jpgricotta1First mix up your ricotta, lemon, thyme, mozzarella, salt and pepper mixture.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/02/outofoven.jpgoutofovenAnd out they come after baking, piping hot and oozing gooey goodness.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/02/foldedcalzones1.jpgfoldedcalzones1The sealed and crimped calzones filled to bursting, ready for the oven!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/02/filling1.jpgfilling1Roll out your dough into a "circle" and place a layer of ricotta, chicken and broccoli, then fold and seal.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/02/dough1.jpgdough1Divide your dough into 10 equal portions, I like to score mine first.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/02/chicken1.jpgchicken1Cut your cooked chicken breast crosswise into thin slices.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/02/calzones-finished3.jpgcalzones finished3or marinara on the side as a dipping sauce, and enjoy!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/02/calzone-final-1.jpgcalzone final 1Plate with some marinara sauce spooned over...https://bitsandbreadcrumbs.com/wp-content/uploads/2014/02/calzones-finished2.jpgcalzones finished22014-02-10T03:04:56+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/01/31/snow-day-sweet-tooth/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/magnificent-thumbshot2.jpgmagnificent thumbshotThis is a magnificent shot of my thumb, don't you think? https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/hardtobelieve.jpghardtobelieveHard to believe such a beautiful little snow could wreak so much chaos.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/magnificent-thumbshot1.jpgmagnificent thumbshotJust can't make this shot work, somehow!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/going-fast.jpggoing fastStop me before I eat the whole pan!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/dusting-of-heath.jpgdusting of heathReady to bake.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/divein2.jpgdivein2Ready to eat.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/catsthoughts.jpgcatsthoughtsThis is what our Southern felines thought of the snow.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/magnificent-thumbshot.jpgmagnificent thumbshotThis is a magnificent shot of my thumb, don't you think?2014-03-20T00:05:11+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/01/17/toffee-bars-and-gratitude/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/toasted-pecans.jpgtoasted pecansEasy recipe...first toast the pecans. https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/readyfor-delivery.jpgreadyfor deliveryPackage appropriately and deliver!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/rawcrust.jpgrawcrustMake your crust...https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/pecans-with-caramel.jpgpecans with caramelTop the crust with pecans and pour the caramel sauce over.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/ill-have-14.jpgI'll have 14Slice into bars...I'll just have 3!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/hard-toffee.jpghard toffeeBake your caramel until it's hard toffee stage, or not , if you want a turtle bar.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/cookedcrust.jpgcookedcrustAnd bake it.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/chocolate-on-top.jpgchocolate on topMelt the chocolate chips on top and cool.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/caramel.jpgcaramelAnd while the crust is baking, make your caramel.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/finished.jpgfinishedYes, may I have another?2014-01-22T15:45:10+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/01/12/rain-chaser-potato-leek-and-fennel-soup/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/soup3b.jpgsoup3Bhttps://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/soup6.jpgsoup6Not just for a rainy day, it's great for any day of the year!https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/soup3.jpgsoup3https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/soup4.jpgsoup42014-01-19T22:50:38+00:00monthlyhttps://bitsandbreadcrumbs.com/2014/01/05/new-year-baking-pear-candied-ginger-and-walnut-quick-bread/https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/withtea2.jpgwithtea2https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/loafsliced1.jpgloafsliced1https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/loafonrack.jpgloafonrackIt's quite hard to sit and wait for this to cool off.https://bitsandbreadcrumbs.com/wp-content/uploads/2014/01/withtea4.jpgwithtea4A loaf of bread, a spot of tea and thou.2014-01-10T15:10:06+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/12/24/twas-the-night-before-christmas/2014-01-03T16:05:10+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/12/10/gifts-a-go-go-homemade-chai-tea-mix-and-so-much-more/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/readyforoven1.jpgreadyforovenA pan full of goodness, ready for toasting.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/ginger.jpggingerCandied ginger adds sweet and spice.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/toasted.jpgtoastedThe smell out of the oven is enough to make you want to plant your face in the pans, I'm telling you.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/teabagfull.jpgteabagfullReady to roll.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/tea.jpgteaI get my bulk spices and tea leaves at the Farmer's Market.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/spices.jpgspicesMany spices make for a great Chai Tea Mix.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/orange.jpgorangehttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/mortarcinnamon.jpgmortarcinnamonCrush your cinnamon stick separately from the more fragile spices.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/makes41.jpgmakes4Spoon it into gift jars.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/injar.jpginjarBeauty!2014-04-16T14:34:37+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/11/27/a-cozy-chicken-casserole-for-a-wintery-day/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/steaminghotrice.jpgsteaminghotriceCooked and steaming hot rice.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/so-hot-its-still-bubbling.jpgso hot it's still bubblingThis is so hot out of the oven that it's still bubbling! Lovely!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/shalltoand-celery.jpgshalltoand celeryFinely dice your shallots and celery.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/shallotandcelerycook.jpgshallotandcelerycookSaute your shallots and celery.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/roasted-grapes.jpgroasted grapesRoast your grapes...https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/riceandgrapes.jpgriceandgrapesHalf your roasted grapes and add them to the rice.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/readyforoven.jpgreadyforovenTransfer the mixture to a very large casserole.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/rawrice.jpgrawriceBeautiful heirloom wild rice, long and short grain brown and heritage rice, bought bulk.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/pecans.jpgpecansToast your pecans...https://bitsandbreadcrumbs.com/wp-content/uploads/2013/12/finished-sauce.jpgfinished sauceWhich later become a cream sauce.2013-12-04T20:27:05+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/11/07/fall-frolic-and-a-warming-ham-potato-and-cabbage-chowder/2013-11-12T23:23:54+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/10/30/a-happy-halloween-treat/2013-11-15T13:13:32+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/10/07/breaking-the-fast-raspberry-almond-coffee-cake/2013-11-13T23:47:23+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/09/18/intermission/2013-10-07T14:29:26+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/breads/jalapeno-cheddar-cornbread/2013-09-08T21:07:45+00:00weekly0.6https://bitsandbreadcrumbs.com/2013/08/18/pizza-bolognese/2013-09-04T02:47:47+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/08/29/mock-maque-choux-gesundheit/2013-09-17T14:10:29+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/08/04/call-me-corny/2013-08-10T14:49:57+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/07/17/peachy-pops/2013-09-09T00:10:58+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/07/08/crustless-summer-squash-zucchini-and-tomato-pie/2014-06-23T03:14:46+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/06/27/a-little-bolt-and-jolt/2013-07-03T02:14:41+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/06/18/a-retro-spinach-dip-redo-and-some-falafel-on-the-side/2015-03-11T22:34:27+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/06/11/longer-days-lighter-meals-and-a-little-anniversary/2013-06-27T21:01:40+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/06/03/an-adieu-to-strawberries-individual-strawberry-crisps/2013-06-27T21:00:20+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/05/27/happy-grilling-and-views-from-my-back-door/2013-06-03T02:35:28+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/04/16/strawberry-orange-almond-crisp-and-a-terrific-casserole/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/crisp4.jpgcrisp4https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/crisp2.jpgcrisp2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/crisp3.jpgcrisp3With ice cream, creme fraiche, whipped cream or just plain...you can't go wrong with this!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/crisp1.jpgcrisp1This photo almost ended up with the spoon in it...I couldn't wait to taste!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/katherines-casserole1.jpgkatherines casserolehttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/katherines-casserole.jpgkatherines casserole2014-03-31T22:07:56+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/desserts/strawberry-orange-almond-crisp/2013-05-26T03:45:34+00:00weekly0.6https://bitsandbreadcrumbs.com/2013/05/19/garden-tour-number-1-a-frittata-and-some-mighty-tasty-green-beans/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/06/beans1.jpgbeans1When I say these are simple...I mean it!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/06/frittata8.jpgfrittata8https://bitsandbreadcrumbs.com/wp-content/uploads/2013/06/frittata4.jpgfrittata4https://bitsandbreadcrumbs.com/wp-content/uploads/2013/06/frittata6.jpgfrittata6https://bitsandbreadcrumbs.com/wp-content/uploads/2013/06/frittata7.jpgfrittata7Just cook your onions and potatoes until done...https://bitsandbreadcrumbs.com/wp-content/uploads/2013/06/frittata2.jpgFrittata2https://bitsandbreadcrumbs.com/wp-content/uploads/2013/06/gardentour211.jpggardentour21Sculpture and rock garden area with cascading Lady Banks roses blooming in the background.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/06/gardentour35.jpgGardentour35Room in the garden.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/06/gardentour44.jpggardentour44Side view into house garden.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/06/gardentour43.jpggardentour43As you look away from the house, there are many areas of garden with sun and shade. This one has sculpture and water feature.2013-06-04T22:54:54+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/05/10/happy-mothers-day-and-some-fresh-flowers/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/gardentour13.jpggardentour13Sweet double petaled jonquils.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/garden21.jpggarden21The tremendous snowball bush in my mother's yard.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/gardentour18.jpggardentour18Candy striped camellia blossom.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/dogwood1.jpgdogwood1Close-up of the double blossom on the dogwood...amazing tree!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/gardentour11.jpggardentour11A magnificent double blossomed dogwood tree from a garden tour I attended with my mom.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/azaleasbest.jpgazaleasbestMore azaleas from my garden this spring.2013-05-21T16:00:53+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/04/25/a-taste-of-spring-tomato-orange-and-tarragon-soup/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/colonel-fiery.jpgColonel Fieryhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/soup1.jpgSoup1https://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/soup2.jpgsoup22013-05-15T22:59:59+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/04/14/the-last-of-winters-harvest-chard-gruyere-and-pancetta-pie/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/finishedpie5.jpgfinishedpie5https://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/finishedpie3.jpgfinishedpie3https://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/layers.jpglayershttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/lastofchard.jpglastofchardhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/finishedpie4.jpgfinishedpie42013-04-25T15:30:29+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/04/06/there-and-back-again-some-mud-and-fire/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/mirthful-bannerb.jpgMirthful BannerBhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/palegreentrivetssm.jpgOLYMPUS DIGITAL CAMERAhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/pinktrivetcusm.jpgOLYMPUS DIGITAL CAMERAhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/pinkandterratrivetssm.jpgOLYMPUS DIGITAL CAMERAhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/tealtrivetsm.jpgOLYMPUS DIGITAL CAMERAhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/bigtunasm.jpgOLYMPUS DIGITAL CAMERAhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/pinkpiggyno2sm.jpgOLYMPUS DIGITAL CAMERAhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/spottedtrottersm.jpgOLYMPUS DIGITAL CAMERAhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/pinkpiggyno1sm.jpgOLYMPUS DIGITAL CAMERAhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/05/bigbluedog1sm.jpgOLYMPUS DIGITAL CAMERA2013-04-18T14:20:55+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/03/30/happy-easter/2013-04-07T17:08:16+00:00monthlyhttps://bitsandbreadcrumbs.com/awards/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/the-irresistibly-sweet-blog-award1.pngthe-irresistibly-sweet-blog-award2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/stylish-blogger-award1.jpegstylish-blogger-award2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/sunshine-blog-award1.jpgsunshine-blog-award2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/kreative-blogger-award1.jpgkreative-blogger-award 2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/liebster-blog-logo.jpgLiebster Blog LOGO2013-03-26T21:41:27+00:00weekly0.6https://bitsandbreadcrumbs.com/2013/03/23/spinach-cheese-and-almond-phyllo-tart/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/04/tart2.jpgTart2https://bitsandbreadcrumbs.com/wp-content/uploads/2013/04/tart1.jpgTart1Another dish I could eat every day and be quite happy, thank you!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/04/bluetabbysm.jpgOLYMPUS DIGITAL CAMERAhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/04/tancatsm.jpgOLYMPUS DIGITAL CAMERATerracotta Tabby Cat Raku Mask2013-04-04T14:57:58+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/03/14/swimming-with-fishes-an-easy-pan-sauteed-salmon-and-a-mediterranean-salad/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/salmon2bsm2.jpgsalmon2Bsm2Perfectly cooked with a very crispy skin and rich, fresh flavor!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/salmon1dsm2.jpgsalmon1Dsm2I don't know why I hadn't made salmon this way before, but it's my go-to now! And the Greek salad isn't too shabby either.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/salmon2bsm.jpgsalmon2BsmPerfectly cooked with a very crispy skin and rich, fresh flavor!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/salmon1dsm.jpgsalmon1DsmI don't know why I hadn't made salmon this way before, but it's my go-to now!2013-03-26T22:18:28+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/03/05/quick-loaf-cranberry-apple-walnut-bread/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/loaf1.jpgLoaf1https://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/bread1.jpgBread1Eating a slice of this is a happy way to start the day!2013-04-12T21:11:30+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/02/25/curry-love-curried-and-spiced-lentil-stew/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/stewinpot.jpgStewinpothttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/stew3.jpgStew32013-03-12T15:36:15+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/02/17/always-easy-always-elegant-coeur-a-la-creme-with-strawberry-raspberry-grand-marnier-sauce/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/coeur.jpgcoeurThere's something about the texture of the cheesecloth and the holes in the mold that I find charming!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/coeurcandlelight1.jpgcoeurcandlelight1Coeur a la creme by candlelight...very romantic!2013-03-03T17:54:14+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/02/13/rustic-roasted-potato-broccoli-and-corn-chowda/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/roasted.jpgroastedRoasting adds much depth to the flavor of the chowder.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/broccoliandchives.jpgbroccoliandchivesNot much to harvest in the broccoli and chives category, but still nice to have something from the garden this time of year.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/chowder.jpgchowderI could eat this every day.2013-02-18T20:23:31+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/02/05/cupboard-cobbling-baked-rainbow-chard-bacon-and-parmesan-sandwich/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/readyforoven.jpgreadyforovenhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/baconlayered.jpgbaconlayeredhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/chardlayered.jpgchardlayeredhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/breadwithcustard.jpgbreadwithcustardhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/chardgarlicinpan.jpgchardgarlicinpanhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/bacon.jpgbaconhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/breadinpan.jpgbreadinpanhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/chard.jpgchardChard from the garden.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/03/panosandwich.jpgPanosandwichPan 'O Sandwich.2013-02-18T20:22:49+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/01/27/oh-my-its-a-pie/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/finishedpie1.jpgfinishedpie1Is there anything more inviting than a freshly baked pie? No, perhaps not.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/crust3and4.jpgcrust3and4"Blind bake" your crust, cool it and then fill it. Cover your crust edges as needed to keep them from browning too much.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/crust1and2.jpgcrust1and2Crust rolled and draped. Pinch together any cracks before crimping.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/slice4.jpgslice4More pie, please!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/slice5.jpgslice52013-03-01T15:16:24+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/01/22/betsy-betsy-quite-contrary-how-does-your-garden-grow/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/chard-kale-collards.jpgchard, kale, collardshttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/chard-broccoli-parsley.jpgchard, broccoli, parsleyhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/chard-broccoli-carrots1.jpgchard, broccoli, carrots1https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/carrots-kale-chard.jpgcarrots, kale chardhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/broccoli-and-parsley.jpgbroccoli and parsleyCannot wait for the broccoli...fingers crossed that they'll keep growing and growing!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/row-of-chard-2.jpgrow of chard 2A row of Rainbow chard. Yes, my "pick up stick" technique is still keeping cats out of the garden.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/broccoli-spear-1.jpgbroccoli spear 12013-01-28T00:07:21+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/09/19/party-on/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/11/partytable2b.jpgpartytable2BParty table view 2: The entrance to this room is upper right and the room is small, so placing the plates and napkins more towards the center helped with the flow through the door and around the table. Autofocus on my camera wasn't cooperating that night and I was in a hurry, but at least you can get an idea.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/11/partytable1b.jpgPartytable1BThough none of my pictures came out too well, this is my final table of food. Clockwise from the bottom front: Cornbread tartlets with BBQ Pork, goat cheese stuffed tomatoes, bacon wrapped dates, tarragon chicken salad on brioche crostini, caramelized shallot and blue cheese dip and veggies, crab cakes with lemon chive aioli, mini cupcakes and cheese olive bites. The dining room walls were painted by my mom when I was a child...aren't they pretty?https://bitsandbreadcrumbs.com/wp-content/uploads/2012/11/cheeseanddates2.jpgcheeseanddates2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/11/wholeplate2.jpgwholeplate2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/11/partytable2.jpgpartytable2Party table from the other end. The entrance to this room is upper right and the room is small, so I placed the plates and napkins more towards the center to help the flow through the door and around the table. https://bitsandbreadcrumbs.com/wp-content/uploads/2012/11/partytable1.jpgPartytable1My final table of food featuring, clockwise from the bottom front: Pulled pork cornbread tarlets, stuffed tomatoes, bacon wrapped dates, tarragon chicken salad on brioche, dip and veggies, crab cakes, cupcakes and cheese olive bites.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/11/wholeplate.jpgwholeplate2013-01-17T16:54:56+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/01/12/a-better-broccoli-rice-casserole/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/casserole3b-copy.jpgcasserole3B copyAlthough this makes a lot, the two of us managed to inhale it with no problem!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/casserole3b.jpgcasserole3BPardon my night time and flashed shot. Although this makes a lot, the two of us managed to inhale it with no problem!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/casserole11.jpgcasserole1Leftovers are luscious!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/02/casserole31.jpgcasserole3Although this makes a lot, the two of us managed to inhale it with no problem!2013-01-24T20:07:14+00:00monthlyhttps://bitsandbreadcrumbs.com/2013/01/05/back-in-the-saddle-er-kitchen-with-a-retro-dip/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/01/shallots-after.jpgshallots afterhttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/01/dipandveg4.jpgdipandveg4Confession: There's a big 'ole bowl of regular and sweet potato chips off to the side here.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/01/dipandveg3.jpgdipandveg3When in season, asparagus is lovely to dip into this.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/01/dipandveg5.jpgdipandveg5I can trick myself into believing I'm eating a salad when I serve this with veggies!2013-01-16T17:02:19+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/12/29/a-not-so-funny-thing/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/hand.jpghandGimme a hand!2013-01-05T16:05:27+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/12/25/from-our-house-to-yours/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/wreath2.jpgwreath2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/wreath.jpgwreath2012-12-29T23:15:09+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/12/20/sharing-more-cookies/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/cookies3.jpgcookies3https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/cookies-sm2.jpgcookies sm2These are a classic!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/cookies2.jpgcookies2Freshly baked cookies are part of the season, don't you know?https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/flatten2.jpgflatten2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/flatten1.jpgflatten1https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/crinkles1.jpgcrinkles1https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/crinkles2.jpgcrinkles2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/crinkles3.jpgcrinkles3https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/cookies-sm.jpgcookies sm2013-01-03T03:55:00+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/12/11/a-holiday-round-up-some-sweet-petite-and-neat/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/wpid-img_20111224_170012_edit0-1.jpgwpid-IMG_20111224_170012_edit0-1.jpg2012-12-20T21:55:04+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/12/05/herbed-and-veggied-turkey-meatloaf/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/plated3b.jpgplated3BNIght time shots are very cruel, but you can get the idea of what a great plate o' food this is!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/finished-loaf1b.jpgFinished loaf1BThis meatloaf is anything BUT dry and boring...and so not Meh!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/plated3.jpgplated3NIght time shots are very cruel, but you can get the idea of what a great plate o' food this is!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/bamspotatoes.jpgbamspotatoeshttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/finished-loaf2.jpgFinished loaf2You can see the steam rising off that puppy.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/finished-loaf1.jpgFinished loaf1This meatloaf is anything BUT dry and boring...and so not Meh!2012-12-14T05:18:23+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/11/28/happiness-is-betsys-cure-all-chicken-noodle-soup/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/chicken-soup.jpgchicken soupHome-styled comfort from the cold...or a cold!2012-12-05T15:49:07+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/11/21/happy-thanksgiving/2012-11-26T21:08:01+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/10/31/spooktacular-beef-and-italian-sausage-chili/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/10/litjack.jpglitjackhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/jack11.jpgjack1https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/chili2.jpgchili2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/jack1.jpgjack1https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/chili1.jpgchili12023-06-05T17:58:39+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/11/14/snowy-potatoes/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/snowy-potatoes1.jpgsnowy potatoes1A heapin' helpin' of some hospitality!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/snowy-potatoes3.jpgsnowy potatoes3No plows needed for these snowy potatoes!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/snowy-potatoes-2.jpgsnowy potatoes 2Get out your snow shoes to plow through these pretty potatoes! 2012-11-21T14:03:49+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/10/24/falling-for-salad-baby-kale-with-fall-fruits-pecans-and-candied-ginger/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/salad1c.jpgSalad1chttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/salad1b1.jpgSalad1bhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/salad1b.jpgSalad1bhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/salad2b.jpgsalad2Bhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/salad1crop.jpgSalad1crophttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/salad2.jpgsalad2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/salad1.jpgSalad12012-10-31T03:14:32+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/10/16/soups-on-easy-roasted-mediterranean-vegetable-soup/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/soup3.jpgsoup3The soup is such a beautiful color from all the veggies and I love the little flecks of herbs and pepper. https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/soup9.jpgsoup92012-12-05T02:33:27+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/10/07/campout/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/campfire1b.jpgcampfire1BIs there anything quite so mesmerizing as a campfire?https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/sloppyjoes2.jpgsloppyjoes2Great for campouts and camp-ins!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/sloppyjoes.jpgsloppyjoesAlmost ready!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/campfire2.jpgcampfire2Stirring the campfire.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/humboldt.jpghumboldtJust happened to have some Humboldt Fog goat cheese and Drunken Fig Jam to have with that champagne. Love that stuff.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/coveredbridge2.jpgcoveredbridge2According to the sign it was once used as a set location for the 1951 movie "I'd Climb the Highest Mountain" with Susan Heyward. Unfortunately it has become a target of graffiti.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/covered-bridge.jpgcovered bridgeA covered bridge just outside of Sautee, Georgia.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/bagels-and-coffee.jpgbagels and coffeeFrench pressed coffee and toasted bagels are a must, even in the middle of the woods!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/winery6.jpgwinery6Cheers!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/winery2.jpgwinery2The Tasting Room at Sautee Nacoochee Vineyards.2012-11-13T04:52:42+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/condiments/2012-10-05T14:51:39+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/condiments/chipotle-butter-for-boiled-or-grilled-corn-on-the-cob/2012-10-05T14:48:32+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/salads/firecracker-slaw/2012-10-05T14:46:04+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/desserts/blackberry-lemon-and-almond-snack-cake/2015-09-01T06:01:50+00:00weekly0.6https://bitsandbreadcrumbs.com/2012/08/09/creamy-avocado-cucumber-soup-and/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/09/soup2.jpgsoup2Worthy of a special occasion...like dinner!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/09/soup4.jpgsoup42012-10-04T18:47:47+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/soups/creamy-avocado-cucumber-soup/2013-04-04T14:56:36+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/vegetarian-mains/summer-squash-and-tomato-galette/2012-10-02T20:33:43+00:00weekly0.6https://bitsandbreadcrumbs.com/2012/08/23/summer-squash-and-tomato-galette/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/finished3.jpgFinished3Carefully fold up your edges, bake and you have this elegant, and more importantly, delicious entree.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/galette-almost-for-oven.jpggalette almost for ovenAlmost ready for the oven. As you can see, the dough had to be pieced together a bit on the left side. But all is right in the world once it bakes!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/finished2.jpgFinished2I look at this and all I can think about is making the next one!2012-10-02T20:32:10+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/09/10/chickpea-feta-and-basil-salad-with-a-side-of-gratitude/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/10/chickpea-feta-salad-1sm3.jpgchickpea feta salad 1sm3An easy little salad for all seasons...packed full of healthy and hearty goodness.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/10/chickpea-feta-salad-1sm2.jpgchickpea feta salad 1sm2An easy little salad for all seasons...packed full of healthy and hearty goodness.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/10/salad-plus-dressing.jpgsalad plus dressingA B C, it's easy as 1 2 3, simple as Do Re Me...https://bitsandbreadcrumbs.com/wp-content/uploads/2012/10/chickpea-feta-salad-1sm.jpgchickpea feta salad 1smAn easy little salad packed full of hearty goodness.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/10/beautiful-blogger.jpegbeautiful-bloggerhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/10/very-inspiring-blogger-award.jpegVery-Inspiring-Blogger-Awardhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/10/efesf.pngefesf2013-04-16T03:14:32+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/salads/chickpea-feta-and-basil-salad/2012-10-02T20:29:26+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/appetizers/bacon-wrapped-dates-with-apricot-and-pistachios/2012-10-02T20:26:31+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/appetizers/betsys-retro-cheese-olive-bites/2013-01-05T17:00:32+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/beverages/italian-champagne-spritzer/2012-10-02T20:20:35+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/beverages/kir-royale/2012-10-02T20:18:44+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/beverages/classic-champagne-cocktail/2012-10-02T20:16:57+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/appetizers/tarragon-pecan-chicken-salad-on-brioche-crostini/2013-12-04T16:13:00+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/appetizers/mini-crab-cakes-with-lemon-chive-aioli/2012-10-02T20:14:24+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/appetizers/goat-cheese-and-fresh-basil-stuffed-cherry-tomatoes/2012-10-02T20:13:58+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/appetizers/cornbread-tartlets-with-bbq-pork-sauce-and-wickle/2012-10-02T20:13:00+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/salads/tarragon-pecan-chicken-salad/2012-10-02T19:15:27+00:00weekly0.6https://bitsandbreadcrumbs.com/2012/03/27/salad-days/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/platedsalad.jpgplatedsaladhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/salad.jpgsalad2012-10-02T19:09:51+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/04/03/strawberry-shortcake-for-breakfast-and-the-abc-award/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/shortcake2.jpgshortcake2Yesserie! Strawberry shortcake for breakfast may be my new Spring thing!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/shortcake.jpgshortcakehttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/abc.pngabc2012-10-02T19:08:00+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/04/07/maamool-for-easter/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/05/maamool-4.jpgMaamool 4https://bitsandbreadcrumbs.com/wp-content/uploads/2012/05/the-easier-way.jpgThe easier wayhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/05/original-process1.jpgoriginal processhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/05/original-process.jpgoriginal processThis is the process described on the tag. While it makes a really sharp impression, if you can get the dough out of the mold, it doesn't allow for a proper amount of filling, in my opinion.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/05/outofoven.jpgoutofovenFirst batch out of the oven...one cracked, but hey, this was my first attempt!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/05/ready-to-bake.jpgready to bakeFilled, molded and ready to bake.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/05/cuofmold.jpgcuofmoldHere's what the design looks like.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/05/instructions.jpginstructionsThe tag with it's recipe.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/05/maamool-2.jpgMaamool 2These cookies have Easter written all over them, and are very festive and rather stunning looking cookies, if I do say so myself! https://bitsandbreadcrumbs.com/wp-content/uploads/2012/05/mold-and-tag.jpgmold and tagThe Ma'amool mold with the tag...as it was given to me.2012-12-28T15:53:04+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/04/11/orzo-with-lemon-asparagus-and-ham/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/finished-without-cheese1.jpgfinished without cheeseLight and Lively...oh wait, that's yogurt isn't it?https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/finished-pasta.jpgfinished pastaI'll take mine with just a little cheese, please!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/mixture-with-ham1.jpgmixture with hamReady to add the drained orzo and lemon.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/mixture-with-ham.jpgmixture with hamhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/misenplace2.jpgmisenplace2Very few ingredients, really.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/finished-without-cheese.jpgfinished without cheeseLight and Lively...oh wait, that's yogurt isn't it?2012-10-02T19:06:02+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/04/24/day-tripping-mountains-a-winery-and-a-picnic/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/vinyard2.jpgvinyard2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/goldenrod.jpggoldenrodA field along the side of the road covered in goldenrod.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/falls7.jpgfalls7The falls viewed from downstream.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/viewfrompicnic2.jpgviewfrompicnic2View upstream from our picnic spot.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/view-from-picnic.jpgview from picnicView at the top of the falls from our picnic rock, where the creek and the river meet.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/brownies.jpgbrowniesMmmmm, brownies!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/falls4.jpgfalls4View down the falls at Waters Creek.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/winfieldscott1.jpgWinfieldScott1A portion of Lake Winfield Scott.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/winfieldscott3.jpgWinfieldscott3Dogwoods just beginning to bloom at Lake Winfield Scotthttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/grapes.jpggrapesVery young grapes on the vines.2015-10-07T15:38:17+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/04/29/picnic-perfection-couscous-salad/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/couscous.jpgCouscousReady for the picnic, cookout or pot luck, this salad has outdoor fun written all over it!2012-10-02T19:02:35+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/05/06/into-each-life-some-rain-must-fall-hopefully/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/beans2.jpgbeans2We're going to have some French filet beans on the table here pretty soon!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/blueberries.jpgblueberriesAh, how I'd love to taste my blueberries from this tiny bush when they get ripe, but so far, the birds have beaten me to it every time.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/cin-cu.jpgCin-cuGuess who likes to dig in my garden the most? Need I say more?https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/beans3.jpgbeans3We're going to have some French filet beans on the table here pretty soon! https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/pickupsticks.jpgpickupsticksThe "pick-up stick" garden design, quite an ornate "kitty intervention" device. It's being copyrighted right now.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/garden-helpers1.jpggarden helpersMy garden assistants surveying the property and deciding where we need to dig next.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/hardwork.jpghardworkGardening is such hard work, isn't it Cin-cin?https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/garden-helpers.jpggarden helpersMy lovely assistants surveying the work to be done in the garden.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/wintered-herbs.jpgwintered herbsCatnip, sage, Greek and Italian oregano, marjoram, thyme and kitty grass wintered over in their pots...if you could actually say that we had winter here this year!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/penne-with-roasted-tomatoes-collards-and-sausage.jpgPenne with Roasted tomatoes, collards and sausageCollards in the pasta dish...really wonderful this way!2012-10-02T19:01:18+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/05/14/a-mahvelously-mediterranean-salad-with-garlic-and-cumin-roasted-chickpeas/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/salad11.jpgsalad1https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/baba.jpgbabaThe second night after I made these, we enjoyed them as a mezze along with some babaganoush from a local Iraqi bakery. Please excuse the plastic tub...we were hungry!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/chickpeas1.jpgchickpeas1Charles' chickpeas in a reasonably sized snack bowl, but don't be fooled...you'll eat more than this!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/salad1.jpgsalad12012-10-02T19:00:14+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/05/22/a-very-short-little-peach-cake/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/cake3b.jpgcake3Bhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/cake3.jpgcake3https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/sliceocake.jpgsliceocakehttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/ready-for-oven.jpgready for ovenhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/sliceocake2.jpgsliceocake2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/bagopeaches.jpgbagopeacheshttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/peaches.jpgpeaches2012-10-02T18:56:59+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/05/28/just-peachy-a-holiday-weekend-and-possibly-the-best-peach-ice-cream-ever/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/through-the-dasher.jpgthrough the dasherAs you can see before removal of the dasher, it is frozen, but softer than soft serve. Time to load it into tubs and freeze it to the scoop-able consistency of my very first image. Enjoy!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/finito.jpgfinitoFini! This is what it will look like when it's time to stop the machine, about 30-35 minutes total in my machine.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/gone-to-soup.jpggone to soup!When you add the cold peaches, it suddenly all goes to soup again! No worries, it will refreeze.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/ready-for-peaches.jpgready for peachesBy contrast, this is what it looks like when it is ready to add the peaches. Notice the increase in volume and the icy structure.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/phase-2.jpgphase 2Here's what the ice cream will look like about 10-12 minutes into the freezing process.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/juice-next-day.jpgjuice next dayThe strained peach juice the next day. Stir it into the custard base just before putting it into the ice cream freezer. This will make your base more liquid.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/strained.jpgstrainedThis is why you strain the custard. Yuk! Who wants THAT in their ice cream?https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/finished-custard-cooling.jpgfinished custard coolingThis is the finished custard cooling. After you chill it overnight, it will be the consistency of a true custard or pudding, before you add the juices from the fruit. You could eat it like this...but then you'd miss the peaches!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/custard-1.jpgcustard 1Sorry for the wacky light from the stove bulb, but this is the thickened custard ready to transfer to a bowl and cool.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/peaches2.jpgpeaches2The peaches all liquored up and ready to chill.2012-10-02T18:55:36+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/06/03/two-taco-tango-how-one-thing-leads-to-another/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/tacos1b.jpgTacos1BA two taco tango. These lively and loaded vegetarian tacos tick off all the flavor boxes! https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/pico.jpgpicoThis Peach and Heirloom Tomato Pico de Gallo is terrific on it's own, and a lovely addition to any taco.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/taco2.jpgtaco2Two taco tango on a plate. These fantastic and loaded vegetarian tacos tick off all the boxes!2012-10-02T18:54:40+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/06/10/three-dishes-to-celebrate/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/tomato-basil-onion-quinoa-salad.jpgTomato Basil Onion quinoa saladhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/tomato-basil-onion-quinoa-salad2.jpgTomato Basil Onion quinoa salad2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/peach-dried-cherry-and-date-quinoa-salad1.jpgPeach, dried cherry and date quinoa saladhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/peach-dried-cherry-and-date-quinoa-salad.jpgPeach, dried cherry and date quinoa saladhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/broccoliandpesto1.jpgbroccoliandpesto1https://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/100post1.jpg100posthttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/06/100post.jpg100post2012-10-02T18:53:05+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/06/17/a-year-ago/2012-10-02T18:52:23+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/06/25/a-step-back-in-time/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/historical-landmark2.jpgHistorical landmark2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/viewfromwing.jpgviewfromwingView coming up the small hill from the barn back towards the wing house and main home.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/detailmainbarn.jpgdetailmainbarnDetail of the main barn, also an intact log structure.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/mainbarn.jpgMainbarnThe main barn sits to the side of the the main home and wing.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/detailchimneylogcabin.jpgdetailchimneylogcabinView of one of the two chimneys on each end of the double log cabin.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/boxwoodalle.jpgboxwoodalleView of the boxwood Allee, that leads from the home and outbuilding areas to the cemetery.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/withoutspotorblemish.jpgwithoutspotorblemishFrom other families in the cemetery, this one died "without spot or blemish."https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/back-of-wheeler-son-stone.jpgback of wheeler son stoneThe interesting back of the headstone of General Wheeler's son Thomas, who drowned saving a comrade at sea.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/wheelermonument.jpgWheelermonumentThe Wheeler family monument in the Wheeler section of the cemetery.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/viewintocemetery.jpgviewintocemeteryEntrance into the cemetery. All of the families that have lived on this property are in the cemetary.2017-09-20T20:00:06+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/06/28/french-lentilicious/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/07/lentils.jpgLentils2012-10-02T18:50:32+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/07/03/a-star-spangled-cherry-berry-peach-crumble/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/spangledcrumble3.jpgspangledcrumble3The 4th of July all wrapped up in a dessert. Happy Independence Day!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/spangledcrumble1.jpgspangledcrumble1A very patriotic dessert for Independence Day. It tastes as sparkly as it looks!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/howhotwasit.jpghowhotwasit?So just how hot was it here in Georgia this past weekend? Hot enough to melt the pillar candles out on our deck. A record 106 degrees! It's only 98 today...I need a coat!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/outofoven.jpgoutofovenBaked and begging for ice cream!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/readyforoven.jpgreadyforovenTopped off with crumble and ready for the ovenhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/fruitindish.jpgfruitindishIf using a large dish, spread the fruit evenly. For ramekins, divide amongst the dishes.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/raminswfruit.jpgraminswfruitIf using ramekins, fill them with the fruit.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/crumblemix.jpgcrumblemixYour crumble should look like this.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/dishofcrumble.jpgdishofcrumbleThis version has blackberries instead of cherries and was made in a baking dish. You could also use raspberries.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/cherriesbluepeaches.jpgcherriesbluepeachesFruits ready for topping.2012-10-02T18:49:08+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/07/06/cant-beat-the-heat-try-firecracker-slaw-and-corn-with-chipotle-butter/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/plate3.jpgplate3Now THIS is a southern plate of food that makes me grin like a Cheshire Cat!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/plate2.jpgplate2Now THIS is a plate of food that makes me grin like an idiot! https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/intersectioncornandribs.jpgintersectioncornandribsYou'll find my Firecracker Slaw at the intersection of corn and ribs!2012-10-02T18:48:23+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/07/12/blackberry-lemon-almond-snackin-cake/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/07/cake-slice-1.jpgcake slice 1Did I mention this is great for breakfast, too?https://bitsandbreadcrumbs.com/wp-content/uploads/2013/07/cake.jpgcakeNo need to press the berries into the batter, the cake will rise to the occasion and surround them prettily.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/07/cakeslice2.jpgcakeslice2Did I mention this is great for breakfast, too?2015-01-12T15:51:39+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/07/17/cool-interlude/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/08/pools.jpgpoolsRiver "tidal" pools.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/08/artshot.jpgartshotArt shot...river rising.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/08/river.jpgriverView down river from our picnic spot.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/08/feet.jpgfeetLooking down towards the water from our multi-tiered little rock edge...not far down, I might add!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/08/picnic.jpgpicnicSimple picnic, no recipes today folks!https://bitsandbreadcrumbs.com/wp-content/uploads/2013/08/rapids1.jpgrapids1View back towards the bridge from our little picnic spot. We submerged between the outcropping of rocks in the foreground and the channel made by the one you see closer to the center.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/08/edge-pansm.jpgedge pansmHere's a panorama my husband shot, giving you a better idea of the 180 degree view of the swimming hole area.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/08/swimming-holes2.jpgswimming holes2At the beginning of the multiple swimming holes is perhaps the reason it was called Edge of the World, an area of higher rapids and low falls which create many areas in which to swim amongst the rocks.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/08/swimminghole.jpgswimmingholeThe view of the more downstream swimming hole area.https://bitsandbreadcrumbs.com/wp-content/uploads/2013/08/dappled-sun.jpgdappled sunA lazy view of the rapids downstream from our sun dappled picnic spot. Ahhhh!2012-10-02T18:45:53+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/07/24/a-better-blt/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/p1040169.jpgP1040169I could eat this every day.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/sandwithpotato.jpgsandwithpotatoAdd some roasted new potatoes from the CSA alongside for a complete dinner, and I'm a happy camper!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/bread.jpgbreadhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/building.jpgbuildingIf you build it, I will come eat it!2012-10-02T18:45:07+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/08/01/betsys-famous-black-bean-mango-salad/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/09/blackbeanmangosalad.jpgblackbeanmangosaladWith such a fiesta of color, this dish just has to be good!2012-10-02T18:44:17+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/08/11/clafouti-and-a-tribute/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/recipe3.jpgrecipe3https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/recipe2.jpgrecipe2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/09/process.jpgprocessThe classic Clafouti process, according to Julia.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/09/clafouti-puffed.jpgClafouti puffedFresh from the oven, Clafouti is puffed and bubbly!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/09/readyforoven.jpgreadyforovenhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/09/sugar.jpgsugarhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/09/cherries.jpgcherrieshttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/09/film.jpgFilmhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/09/recipe.jpgrecipeClafouti recipe on the right.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/09/title-page.jpgTitle page1964 Edition.2012-10-02T18:42:07+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/08/15/julias-vichyssoise/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/vichyssoise2.jpgVichyssoise2This creamy, easy soup tastes like a dream. So elegant...so Julia.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/inthepot.jpginthepotJust 3 ingredients plus a little salt in the pot, cook, puree, add cream and season...done!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/08/vichyssoise.jpgVichyssoiseThis creamy, easy soup tastes like a dream. So elegant...so Julia.2024-11-07T10:48:56+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/09/05/best-laid-plans-unplugged/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/10/mouse-and-mouse-asm.jpgmouse and mouse Asm2012-09-10T19:57:43+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/desserts/just-peachy-ice-cream/2012-07-27T22:00:07+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/desserts/my-moms-old-fashioned-blueberry-pie/2012-06-26T14:59:17+00:00weekly0.6https://bitsandbreadcrumbs.com/2011/07/07/postcard-from-florence/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/postcard2a.jpgpostcard2Ahttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/billyreid2sm.jpgbillyreid2smhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/fountainwilsonparksm.jpgfountainWilsonParksmhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/billyreid1sm.jpgBillyreid1smhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/kennedydouglass1sm.jpgKennedyDouglass1smhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/manholecover1sm.jpgmanholecover1smhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/wrighthouse1sm1.jpgWrighthouse1smhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/postcard21.jpgpostcard2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/trowbridges3sm.jpgTrowbridges3smhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/wrighthouse1sm.jpgWrighthouse1sm2012-05-26T14:00:01+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/desserts/strawberry-almond-oat-shortcake/2012-04-18T20:07:44+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/sauces-and-marinades/tzatziki/2012-04-18T20:04:07+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/sauces-and-marinades/greek-marinade-for-meats-or-veggies/2017-07-25T17:59:28+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/sauces-and-marinades/2012-04-18T20:02:44+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/salads/warm-asparagus-and-potato-salad-with-lemon-tarragon-vinaigrette/2013-05-14T21:50:40+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/pasta-dishes/orzo-with-lemon-asparagus-and-ham/2012-04-18T19:59:35+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/desserts/maamool/2012-04-18T19:58:23+00:00weekly0.6https://bitsandbreadcrumbs.com/2012/03/23/a-hiccup-and-what-i-love-about-spring/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/screen-shot-2012-03-23-at-4-03-02-pm.jpgScreen shot 2012-03-23 at 4.03.02 PMThe Starlight Drive-In on Moreland Avenue is Atlanta's only Drive-In movie theatre. Each year beginning in the spring "Drive Invaders" vote for which movie to all meet at one night and bring picnics and boom boxes.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/screen-shot-2012-03-23-at-3-58-52-pm.jpgScreen shot 2012-03-23 at 3.58.52 PMhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/forsythia2.jpgforsythia2Forsythiahttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/unknownshrub.jpgunknownshrubAnyone recognize this?https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/tulipsearlyspring.jpgtulipsearlyspringTulips and pansieshttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/forsythia.jpgforsythiaForsythiahttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/daffodils.jpgdaffodilsDaffy-dilshttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/colonel-fiery2.jpgcolonel fiery2My Camellia Japonica Colonel Fiery started blooming in late February, and is now very confused and blooming again!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/colonel-fiery.jpgcolonel fieryMy Camellia Japonica Colonel Fiery started blooming in late February, and is now very confused and blooming again!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/violet1.jpgviolet12012-04-18T19:25:51+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/03/13/that-thing-about-spring/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/chopveg3.jpgchopveg3Nothing says spring like Greek marinated and grilled pork loin chops, veggie kabobs and tzatziki sauce...at least to me!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/off-grill.jpgoff grillReady for my plate!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/kabobs-before.jpgkabobs beforeAll skewered and ready for the grill. Veggie kabobs are sooooo good.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/marinating-veggies.jpgmarinating veggieshttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/beans.jpgbeansBeans...not the Jack-in-the-Beanstalk kind, but little French Filet bush beans.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/garden.jpggardenThe garden all turned composted and planted for early spring. You see that sneaky little puss over there? She get into the garden and digs like a gopher. Bad cat.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/finished-sorbet.jpgfinished sorbetHere's the final Strawberry-Orange Buttermilk Sorbet with Grand Marnier, ready for the big chill in the freezer. I get these great pint containers from my local grocer, but may have to invest in a bag of my own...and soon.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/sorbet-in-freezer.jpgsorbet in freezerHadn't had the ice cream freezer out since about September, but have to say this tasted mighty good.2012-04-18T19:24:41+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/03/09/with-love-from-betsy/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/the-irresistibly-sweet-blog-award.pngthe-irresistibly-sweet-blog-awardhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/sunshine-blog-award.jpgsunshine-blog-awardhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/stylish-blogger-award.jpegstylish-blogger-awardhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/kreative-blogger-award.jpgkreative-blogger-awardhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/cinders1sm.jpgcinders1sm2012-04-18T19:23:41+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/03/05/lean-mean-and-green-broccoli-spinach-soup/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/04/soup2.jpgsoup22012-04-18T19:22:44+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/desserts/strawberry-orange-buttermilk-sorbet/2012-03-13T21:50:49+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/desserts/fresh-apple-and-walnut-oatmeal-cookies-with-sweet-cider-glaze/2012-03-11T04:27:30+00:00weekly0.6https://bitsandbreadcrumbs.com/2012/02/29/the-tale-of-the-little-chicken-that-could-part-iii-risotto-the-essence-of-a-chicken-and-the-end/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/risotto-2.jpgrisotto 2Dark roasted chicken stock and caramelized onions = delectable risotto, but perhaps not the prettiest you've ever seen!2012-03-08T03:50:20+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/02/26/the-tale-of-the-little-chicken-that-could-part-ii-individual-chicken-pot-pies/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/ontable.jpgontableReady to eat? Yes indeed!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/finished1.jpgfinished1Ready for the eating...so yummy!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/biscuit-top.jpgbiscuit topReady for the oven.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/ramekins-filled.jpgramekins filledRamekins awaiting their biscuit.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/finished2.jpgfinished2Finished Pot Pies, ready to plate.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/stock2.jpgstock2...and after straining the solids, it makes quite a lot of stock, yay!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/stock.jpgstockThe rich finished stock before straining...2012-03-08T03:49:40+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/02/22/the-tale-of-the-little-chicken-that-could/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/chicken1.jpgchickenThe before and after chicken. He was such a helpful little chicken!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/finished-plate.jpgfinished plateIs there anything better than a roast chicken? Ummm, well, maybe these hasselback sweet potatoes! I got so excited that I made my balsamic reduction while the potatoes cooked, then reheated it and broke the sauce. Don't do that!2012-03-08T03:48:51+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/02/19/and-now-for-something-completely-different-kale-calzones-with-spicy-marinara/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/finished-calzone2.jpgfinished calzone2It tastes as good as it looks, and is yet another dish you can't feel guilty about eating and enjoying!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/notperfect.jpgnotperfectReady for the oven: They're not perfect, but they're cute, and more importantly they're tasty!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/process.jpgprocessCut the dough into 8 equal pieces. Roll each out into a circle as best you can, and as you can see, mine aren't perfect! place 1/3 cup filling on one half of your dough, then fold it over and crimp the edges.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/marinara.jpgmarinaraThe reduced and finished marinara should look something like this...nice and thick.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/finished-calzone.jpgfinished calzoneIt tastes as good as it looks, and yet another dish you can't feel guilty about eating and enjoying!2012-03-10T14:52:00+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/02/13/dont-touch-that-dial-its-a-healthy-bread-pudding/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/breadpudding-2.jpgbreadpudding 2Dinner is served.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/breadpudding.jpgbreadpudding2012-03-08T03:46:22+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/02/10/spicy-and-sweet-chipotle-orange-glazed-salmon/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/salmon2b.jpgsalmon2BSalmon, orange, chipotle and some potatoes to soak up the juices...lovely!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/salmon2.jpgsalmon22012-03-08T03:45:25+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/02/06/deep-south-deviled-eggs/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/yolks.jpgyolkshttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/little-eggies-await.jpglittle eggies awaithttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/peeling-the-egg.jpgpeeling the egghttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/eggs-for-boiling.jpgeggs for boilinghttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/eggs11.jpgeggs1https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/egg-plate.jpgegg plateActually, the egg plate is rather pretty by itself, and having a good egg plate is essential if you're going to make these babies.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/eggs4.jpgeggs4It's hard to get out the door with these before one mysteriously slides off the plate!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/eggs1.jpgeggs1It's hard to get out the door with these before one mysteriously slides off the plate!2014-11-12T08:27:58+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/02/03/has-spring-sprung/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/shadows.jpgshadowsLong shadows early afternoon...it is still Winter after all.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/birdhouse.jpgbirdhouseA beautiful ceramic tile birdhouse sits amongst a patch of jonquils...truly, Spring is in the air!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/bloomingtree.jpgbloomingtreeA Japanese Magnolia in full bloom!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/decatur.jpgdecaturDowntown Decatur has a very hip and village feeling to it. The city promotes green practices and lifestyle, is a place of great creativity and is world consciousness. I feel lucky to call it my city. It'll have it's own post, but just wanted to give you a taste today.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/mingeistorefront.jpgmingeistorefrontNext to Java Monkey is Mingei, one of my favorite stores in Decatur. The owners travel to other countries, meet artists, and purchase fair trade, then ship the work back to the store. They do lots of good things in the world and I'll talk more about that in another post.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/veggieheaven1.jpgveggieheavenSince all trails lead to good food, it's time to stop and enjoy a sandwich al fresco. This is the "Veggie Heaven" from Java Monkey. (Remember...taken with phone camera.)https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/veggieheaven.jpgveggieheavenSince all trails lead to good food, it's time to stop and enjoy a sandwich al fresco. This is the "Veggie Heaven" from Java Monkey.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/decatur-signage.jpgDecatur signageHeaded in the right direction...yes, I think the signage is working well around here.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/filming.jpgfilmingA frequent site in downtown Decatur is film production and most of the movie "Zombieland" was filmed here. This is our old courthouse and looks like a commercial is in progress.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/03/blooms.jpgbloomsAn azalea blooming way too early, blooming bushes and a camellia.2012-03-08T03:44:05+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/soups/lean-mean-and-green-broccoli-spinach-soup/2012-03-05T16:43:06+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/poultry/individual-chicken-pot-pies-with-lemon-thyme-sweet-potato-biscuit/2012-03-01T21:43:55+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/soups/roasted-chicken-stock/2012-03-01T21:40:16+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/poultry/herb-roasted-chicken/2012-03-01T21:37:24+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/risotto/caramelized-onion-risotto-with-an-aged-balsamic-drizzle/2012-03-01T21:36:22+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/risotto/2012-03-01T21:34:34+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/soups/2012-02-29T21:57:22+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/soups/vegetarian-black-bean-chili/2012-11-04T15:36:00+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/vegetarian-mains/kale-calzones-with-spicy-marinara/2012-02-22T17:13:07+00:00weekly0.6https://bitsandbreadcrumbs.com/2012/01/08/bourbon-mustard-glazed-pork-tenderloin-with-roasted-butternut-squash-salad/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/01/plate4b.jpgPlate4BA match made in heaven...Bourbon-Mustard Glazed Pork Tenderloin and Roasted Butternut Squash Salad. Yes indeed, I'm gonna make this again!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/01/plate4.jpgPlate4A combo made in heaven...Bourbon-Mustard Glazed Pork Tenderloin and Roasted Butternut Squash Salad. Yes indeed, I'm gonna make this again!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/01/plate3.jpgPlate3A combo made in heaven...Bourbon-Mustard Glazed Pork Tenderloin and Roasted Butternut Squash Salad. I'm gonna make this again!2012-02-18T16:02:23+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/12/13/holiday-cordials-and-cocktails/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/straining2.jpgstraining2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/bottling.jpgbottlingAfter straining off the solids, ladle the liqueur into clean bottles using a funnel.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/straining.jpgstrainingCover a fine sieve with cheesecloth and place over a large bowl, then pour in the mixture carefully.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/cocktails1.jpgcocktails1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/bottles2.jpgbottles22012-02-18T16:01:04+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/12/03/party-arty-and-artichoke-dip/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/marketplace-flyer-2011.jpgMarketplace Flyer 2011This one is today only so you gotta hurry!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/321225_291827087514953_100000629923893_974388_1499488729_n.jpg321225_291827087514953_100000629923893_974388_1499488729_nAnd this one is next weekend, so don't miss it!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/image001.jpgimage001https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/392115_10150996626715640_205983420639_21709711_1297590495_n.jpg392115_10150996626715640_205983420639_21709711_1297590495_n2012-02-18T15:56:19+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/12/04/veddy-veggie-soup/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/tree3.jpgtree3https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/soup.jpgsouphttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/tree2.jpgtree2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/tree.jpgtreeWe decided to get a live tree for the cats this year so it is cat-sized. The ornament at the bottom most branches is St. Gertrude of Nivelles, Patron of Cats.2012-02-18T15:55:32+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/12/07/clafouti-compromised/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/clafouti3.jpgclafouti3https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/cin.jpgCinDid someone say "Catfoodie"???https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/clafouti2.jpgclafouti22012-02-18T15:53:19+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/12/11/an-owl-a-song-and-a-gift-to-make/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/owl3.jpgOLYMPUS DIGITAL CAMERAhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/jarsfinal1.jpgjarsfinal1All dressed up and ready to give!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/honeyinjar1.jpghoneyinjar1The filled jars.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/emptyjars.jpgemptyjarsPut the sprigs of thyme and the chilies in the jars before filling.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/owl2.jpgOLYMPUS DIGITAL CAMERAOur young owl friend in the back yard.2012-02-18T15:50:59+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/12/15/old-fashioned-ice-box-cookies-theyre-a-cinch/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/cookies-together2.jpgcookies together2With dough on standby in the ice box, you can make this many in about 10 minutes...gotta love it! https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/readytobake2.jpgreadytobake2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/sliced.jpgslicedJust slice these up ever so quickly....https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/cookies-together.jpgcookies togetherYou can make this many in about 10 minutes...gotta love it!2015-12-15T04:22:38+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/12/15/two-more-for-giving-provencal-olives-and-italian-glazed-almonds/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/almonds1r2.jpgalmonds1R2The final product: Glazed Almonds!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/almonds1r.jpgalmonds1RThe final product: Glazed Almonds!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/nuts2r.jpgnuts2RStir all ingredients together, bake and you're done!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/olives4.jpgolives4https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/olives3.jpgolives3Just pour the the olive oil, juice, vinegar, zest and organo over and marinate for 2 hours.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/olives1.jpgOlives1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/almonds1.jpgalmonds1Glazed Almonds!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/nuts2.jpgnuts2Stir all ingredients together, bake and you're done!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/olives-2.jpgolives 22012-12-12T02:22:44+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/12/18/final-approach-weekend/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/clafouti3.jpgclafouti3https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/olives-2.jpgolives 2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/cookiesgreen.jpgcookiesgreenhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/ready-to-bake.jpgready to bakehttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/readytobake2.jpgreadytobake2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/almonds1r2.jpgalmonds1R2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/biscottia-1.jpgbiscottiA-1https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/bottles1.jpgbottles1And then they had to be filledhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/jarsfinal1.jpgjarsfinal1https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/finished-pudding.jpgfinished pudding2012-02-18T15:48:26+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/12/29/enjoying-the-holidays-and-the-versatile-blogger-award/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/newblender.jpgnewblenderhttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/img_20111224_170012_edit0.jpgIMG_20111224_170012_edit0https://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/cinderella.jpgcinderellaCinderella, AKA Bitty Cathttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/12/thumbelinayawn.jpgthumbelinayawnThumbelina, AKA Loafacathttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/versatilebloggeraward.pngversatilebloggeraward2012-02-18T15:46:38+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/01/02/some-luck-for-the-new-year-black-eyed-pea-and-collards-soup/https://bitsandbreadcrumbs.com/wp-content/uploads/2013/01/soup2.jpgsoup2https://bitsandbreadcrumbs.com/wp-content/uploads/2013/01/peascarrotscollards.jpgpeascarrotscollardshttps://bitsandbreadcrumbs.com/wp-content/uploads/2013/01/soup.jpgsoup2014-01-02T17:01:20+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/01/10/food-bloggers-unplugged/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/img_4328-2.jpegimg_4328-22012-02-18T15:43:48+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/01/13/friday-the-13th-and-easy-enchiladas-verdes/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/finished.jpgfinishedNothing says "comfort food" like a pan of Enchiladas Verdes!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/readyforoven2.jpgreadyforoven2Top with more salsa verde, sprinkle with cheese, cover and bake.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/rolled-and-placed-2.jpgrolled and placed 2Place each filled and rolled tortilla seam side down in the dish on top of the salsa verde.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/ready-to-roll.jpgready to rollPut your filling down the middle and roll.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/warmingtortillas.jpgwarmingtortillasWarm the tortillas on both sides before filling.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/enchilada1b2.jpgenchilada1B2Alas, another night shot which really doesn't do these justice, a wrinkle in my cloth, and my little digital camera ran out of space in the middle of shooting...plus I was hungry!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/enchilada1b.jpgenchilada1BAlas, another night shot which really doesn't do these justice, plus my little digital camera ran out of space in the middle of shooting...and I was hungry!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/filling.jpgfillingThe filling: This looks pretty creamy, don't you think?https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/enchilada2.jpgenchilada2Alas, another night shot which really doesn't do these justice, plus my little digital camera ran out of space in the middle of shooting...and I was hungry!2012-02-18T15:42:56+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/01/16/10-burning-questions/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/10-burningqs.jpg10 burningQ's10 Questionshttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/10-burning2.jpg10 burning2https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/burning-questions.jpgburning questionshttps://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/fiery10.jpgfiery102012-02-18T15:42:05+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/01/18/split-pea-soup-with-ham/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/01/soup2.jpgsoup2An awaiting bowl of warm happiness on a cold winter's night.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/soup1.jpgsoup1A bowl of warm happiness!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/old-recipe.jpgold recipe2012-02-18T15:41:13+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/01/25/winters-welcome-things-to-love-about-the-season/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/bonfire2.jpgbonfire2Watching a bonfire outdoors is mesmerizing.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/napping.jpgnappingThumbelina the napmaster at work.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/cinandsnow.jpgcinandsnowLast year's snow.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/img_20110111_215341.jpgIMG_20110111_215341Happy winter!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/casting-shadows.jpgcasting shadowsLong shadows.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/soup2.jpgsoup2Split pea soup with ham.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/greens.jpggreensDishes with chard, kale and collards, yum!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/paper-pots.jpgPaper potsThankfully, I have some time to practice making these paper pots before planting my seedlings destined for the raised bed garden below.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/potmaker1.jpgpotmaker1My new paper potmaker, a purchase inspired by Celi over at the Kitchens Garden.https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/fog2.jpgfog2Streetlights shine like the moon in a foggy night.2012-02-18T15:40:37+00:00monthlyhttps://bitsandbreadcrumbs.com/2012/01/29/let-them-eat-cake/https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/curd2.jpgcurd2This refreshing orange curd is pretty awesome!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/cakeslice3b.jpgcakeslice3BTexas Sheet Cake....you know you want it, you know you're gonna make it! https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/sheet-cake.jpgsheet cakeWho can resist a sheet of chocolatey goodness...not me!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/orangebuttercake.jpgorangebuttercakeOrange butter cake, my version of Cecilia's lemon butter cake...yummy!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/curd.jpgcurdThis curd is really awesome!https://bitsandbreadcrumbs.com/wp-content/uploads/2012/02/cakeslice3.jpgcakeslice3Texas Sheet Cake....you know you want it, you know you're gonna make it!2012-02-18T15:40:05+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/soups/betsys-holy-mole-chili/2012-02-15T15:46:16+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/appetizers/deep-south-deviled-eggs/2018-05-04T05:33:14+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/poultry/sun-dried-tomato-turkey-burgers-with-balsamic-glazed-onions/2012-02-14T21:09:54+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/poultry/easy-enchiladas-verdes/2012-02-14T21:08:57+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/poultry/2012-02-14T21:08:03+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/fish/chipotle-orange-glazed-salmon/2015-11-24T23:14:41+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/fish/2012-02-14T21:05:30+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/vegetarian-mains/butternut-squash-kale-and-parmesan-bread-pudding/2012-02-14T21:01:11+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/vegetarian-mains/2012-02-14T20:59:49+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/desserts/texas-sheet-cake/2012-02-01T16:46:34+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/soups/betsys-split-pea-soup-with-ham/2013-09-20T04:20:37+00:00weekly0.6https://bitsandbreadcrumbs.com/2011/12/25/a-very-merry-christmas-to-you/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/wpid-img_20111224_170012_edit0-11.jpgwpid-IMG_20111224_170012_edit0-1.jpghttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/wpid-img_20111225_083157.jpgwpid-IMG_20111225_083157.jpghttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/12/wpid-img_20111225_083829.jpgwpid-IMG_20111225_083829.jpg2011-12-29T21:51:53+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/desserts/the-best-chocolate-sauce/2015-07-08T14:08:14+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/appetizers/walnut-thyme-honey/2013-12-10T21:36:37+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/desserts/aunt-annes-ice-box-cookies/2012-02-24T09:24:33+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/appetizers/mixed-provencal-olives-with-lemon-and-oregano/2011-12-18T15:47:00+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/appetizers/glazed-red-pepper-and-fennel-almonds/2012-12-28T16:09:44+00:00weekly0.6https://bitsandbreadcrumbs.com/2011/10/26/going-coastal/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/lastdance.jpglastdancehttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/lastnight.jpglastnighthttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/stormatsea.jpgstormatseahttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/mountainsorsea.jpgmountainsorseahttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/cloud-sunset.jpgcloud sunsethttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/frolicking-gulls.jpgfrolicking gullshttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/crocsandsculpture.jpgcrocsandsculpturehttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/hipposandsculpture.jpghipposandsculpturehttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/sunset-toast.jpgSunset toastSunset toast.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/deer.jpgDeerWild deer in front of our house at the beach.2011-12-09T17:29:08+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/10/31/what-to-do-with-leftover-loot/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/candy1.jpgcandyhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/cat-o-lanterns.jpgcat-o-lanternshttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/candy.jpgcandy2011-12-09T17:27:12+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/10/31/feeling-weenie-hallow-ish/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/cookies4.jpgcookies4Mmmm. These Glazed Apple, Walnut and Oatmeal cookies are to die for! Mmmmuuuuaaaah ha ha ha ha!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/2011punkins.jpg2011punkinsThe grrrls as jack-o-lanterns!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/measstatue.jpgmeasstatueThe only old (and not very good) picture of me as the Statue of Liberty.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/pumpkins-2010.jpgOLYMPUS DIGITAL CAMERALast year's jack-o-lanterns...a feline trend has been going on here.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/pumkins-2009.jpgOLYMPUS DIGITAL CAMERAThe jack-0-lanterns inspired by the kittens.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/kittens-halloween-2009.jpgOLYMPUS DIGITAL CAMERAThe grrls as kittens for their first Halloween in 2009. 2011-12-09T17:26:29+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/11/29/those-biscotti/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/biscottia-1.jpgbiscottiA-1These biscotti won't last very long!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/drizzled.jpgdrizzledReady to sample!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/ready-to-drizzle.jpgready to drizzleTwice baked and ready for the big drizzle!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/cut.jpgcutReady for the second bake.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/brushed-with-egg.jpgbrushed with eggThe logs are brushed with egg, then ready for the first bake.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/first-cut.jpgfirst cutCutting the logs into 1/2 inch slices for the second bake.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/the-book.jpgthe bookMy well worn book of favorite recipes.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/dough.jpgdoughYou have to use your hands to mix up this stiff dough.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/biscotti1.jpgbiscotti1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/biscottib.jpgbiscottiBThese biscotti won't last for long!2022-10-27T08:06:08+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/11/26/e-k-s-pork-with-parsley-shallot-sauce/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/ellie.jpgElliehttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/finished-chop.jpgfinished chop2011-12-09T17:19:57+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/11/24/holiday-happiness-ham-fontina-and-spinach-bread-pudding/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/finished-pudding.jpgfinished puddinghttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/readytobake.jpgreadytobakeSprinkle on the cheese and you're ready for the oven!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/happybread.jpghappybreadHappy bread about to get coated in lovely custard...I'd be happy, too!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/ham-spinach-onion.jpgham, spinach onionHam, onion and spinach get tucked between the slices of custard soaked bread.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/hamonions.jpghamonionsHam joins the sauteed onion.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/toasted-bread.jpgtoasted breadI made a half recipe and here are my little toast soldiers ready to go.2011-12-09T17:19:01+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/11/21/penne-with-fresh-broccoli-and-garlic/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/process2.jpgprocess2Cook the garlic until it looks like this, then marry the broccoli and the garlic. When cooked through it's time for the pasta and the butter. Pass the Parmesan, please!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/process1.jpgprocess1Lots of garlic and lots of broccoli! Blanch the broccoli for 3 minutes, drain and dry.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/finished4.jpgfinished4Dinner is served.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/finished2.jpgfinished2Dinner is served.2011-12-09T17:18:21+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/11/20/cranberry-cordial/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/processalt2.jpgprocessalt2Half of my batch was made according to the tried and true recipe, the other half I added orange zest and cinnamon, star anise and clove. This will either be really good, or, well, we shall see!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/processa.jpgprocessaLovely cranberries go into the processor, with or without the addition of orange zest and are processed until a fine paste forms.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/adiosamigo1.jpgadiosamigo1The four amigos, ready for the cure.2013-11-14T19:14:07+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/11/14/super-soup-supper/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/finished-soup-1a.jpgfinished soup 1Ahttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/finished-soup-1.jpgfinished soup 1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/ingredients-1.jpgingredients 12011-12-09T17:16:53+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/11/12/get-sauced/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/sundae2a.jpgsundae2AVanilla bean and coffee ice creams combined with chocolate sauce for a classic, decadent dessert. Stop me, before I eat it all!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/cookbook2.jpgcookbook2Retro recipes with timeless appeal.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/sundae2.jpgsundae2Vanilla bean and coffee ice creams slathered in chocolate sauce. Stop me before I eat this again!2011-12-09T17:16:24+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/11/07/eat-your-winter-greens/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/finished-greens.jpgfinished greenshttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/greensinpan.jpggreensinpanhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/rawchard.jpgrawchard2012-02-01T15:15:00+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/11/06/chill-chaser-chicken-and-black-bean-stew/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/stew5-5.jpgstew5.5Mmmmm. Is there anything chicken stew can't do?https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/stew3.jpgstew3Is there anything a good chicken stew can't do?https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/insidepot.jpginsidepotLast, but not least, the chicken and the oregano are added to the stew.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/souppot.jpgsouppotAll those great colors in the pot.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/trees.jpgTreesSunset filtering through the trees in our back yard...the last of autumn's color.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/11/stew5.jpgstew5Mmmm. Is there anything a good stew can't do?2011-12-09T17:15:13+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/desserts/apple-clafouti/2012-10-26T03:35:58+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/soups/veddy-veggie-soup/2011-12-06T21:20:35+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/breads/2011-12-06T21:15:29+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/appetizers/arty-artichoke-dip/2012-03-11T04:12:22+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/breakfast/ham-fontina-and-spinach-bread-pudding/2011-11-30T21:00:07+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/meats/herb-rubbed-pork-loin-chops-with-parsley-shallot-sauce/2011-11-30T20:55:38+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/desserts/chocolate-hazelnut-and-ginger-biscotti/2011-11-30T20:52:10+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/beverages/cranberry-liqueur/2015-07-08T14:09:18+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/pasta-dishes/penne-with-fresh-broccoli-and-garlic/2011-11-24T15:15:57+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/soups/asian-inspired-butternut-squash-soup/2011-11-15T03:19:58+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/soups/chicken-and-black-bean-stew/2011-11-15T00:35:45+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/salads/dianes-cool-butterbean-salad/2011-11-15T00:34:11+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/pizza/roasted-chicken-pizza-with-shallot-thyme-white-sauce/2011-11-15T00:32:56+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/meats/souvlaki/2011-11-15T00:31:32+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/meats/italian-sliders/2014-07-24T14:37:38+00:00weekly0.6https://bitsandbreadcrumbs.com/2011/10/14/reflections-on-fall-and-an-award/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/leaf2.jpgleaf2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/pumpkins1.jpgpumpkins1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/cinderella.jpgcinderellahttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/mums1.jpgmums1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/thumbelinayawn.jpgthumbelinayawnhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/pie1.jpgpiehttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/azealea.jpgazealeaA spring azalea! What's that doing here? It's not a repeater and it's never done it before...but there was a blossom on it today! Global warming?https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/leaf11.jpgleaf1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/leaf1.jpgleaf12011-11-01T16:33:29+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/10/09/italian-sliders/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/buttered-buns.jpgbuttered bunshttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/patties2.jpgpatties2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/meatinbowl.jpgmeatinbowlhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/sliders31.jpgsliders3You know you want one of these!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/tbellsmall1.jpgtbellsmallThis is what you'll look like if you eat too many of these babies in one sitting!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/tbellsmall.jpgtbellsmallThis is what happens if you eat too many of these little babies!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/sliders3.jpgsliders3A cross between a meatball sub and a burger....don't ya want one?2014-07-22T14:44:55+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/10/05/a-luscious-little-soup/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/soup2.jpgsoup22011-11-01T16:31:05+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/10/04/birthday-in-highlands/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/drive-home.jpgdrive homehttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/sandwich.jpgsandwichhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/mountainfresh2.jpgmountainfresh2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/plate1.jpgplate1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/plate2.jpgplate2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/pinot1.jpgpinot1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/otvinside1.jpgOTVinside1The view from the porch is lovely.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/otvsign.jpgOTVsignhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/highlandinn1.jpghighlandinn1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/panoramic.jpgpanoramicI'm very much still figuring out the new camera thing. Haven't got the panoramic set up down just yet.2011-11-14T13:38:27+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/09/30/roasted-chicken-pizza-with-shallot-thyme-white-sauce/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/pizza.jpgpizzaThe before and after pizza...yummy!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/sauce.jpgsauceTh finished sauce should be regular red pizza sauce consistency.2011-11-01T16:29:27+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/09/28/king-of-the-smoothie/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/smoothie2alt.jpgsmoothie2altA Pineapple-Orange-Banana Smoothie made by the King.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/smoothie4.jpgsmoothie4Even though summer is officially over, you can still enjoy smoothies!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/smoothie2.jpgsmoothie22011-11-01T16:28:47+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/09/27/communing-in-the-garden/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/beemural.jpgbeemuralThe Mural at the Oakhurst Community Garden.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/plantsale.jpgplantsalehttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/berries.jpgberrieshttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/oakhurst2.jpgOakhurst2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/ornamentalpeppers.jpgornamentalpeppershttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/purplebell.jpgpurplebellhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/redbellpepper.jpgredbellpepperhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/whieeggplant.jpgwhieeggplanthttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/shyeggplant2.jpgshyeggplant2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/shyegglant.jpgshyegglant2011-11-01T16:28:04+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/09/23/virginia-really-is-for-lovers-of-life-food-wine-and-nature/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/gertrude1.jpgGertrude1Being that this Buff Orpington Cochin is special, I am singling her out...she certainly looks special to me!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/finished-soup.jpgfinished soupAdd your liquid to the veg, bring to a boil, add the pasta, the finish with meatballs and greens. Absolutely delicious and fit for a wedding of any kind!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/meatballs-and-trinity.jpgMeatballs and TrinityChicken sausage meatballs before and after, and the trinity of onion, carrot and celery for the base of the soup.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/wineries.jpgWineriesFirst three shots are of Blenheim–outdoors, tasting room and barrel checking/sampling–last shot is the grounds of Veritas. I'd had a litle too much wine and it was too dark for a good shot of Afton Cellars...sorry dudes.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/critters.jpgcrittersThe very cutest of goats: Tinkerbell, Mocha Freckles and Cuddles, and the amazing Buff Cochin Orpington and her white Cochin compadre.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/fungi.jpgFungiThe stuff fairy tales are made from. I kept thinking I'd see some of the wee people under these guys.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/forestwalk.jpgforestwalkA walk into the forest.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/hanging-rock.jpgHanging rockA bark-stripped tree on the way to Hanging Rock, and the Rock itself. Notice the teensy people for scale.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/mountainpostcard.jpgmountainpostcardhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/mainstreetcheesecase.jpgmainstreetcheesecaseA rather impressive local and artisinal cheese case at the Main Street Market.2011-11-01T16:26:40+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/10/23/where-am-i/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/wpid-img_20111020_102907.jpgwpid-IMG_20111020_102907.jpghttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/wpid-img_20111020_102255.jpgwpid-IMG_20111020_102255.jpghttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/wpid-img_20111020_102632.jpgwpid-IMG_20111020_102632.jpg2011-10-25T03:00:24+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/10/19/back-in-a-few/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/10/wpid-img_20111019_205704.jpgwpid-IMG_20111019_205704.jpg2011-10-22T19:31:21+00:00monthlyhttps://bitsandbreadcrumbs.com/recipes/vegetables/grilled-balsamic-glazed-onions/2014-07-23T23:31:11+00:00weekly0.6https://bitsandbreadcrumbs.com/recipes/soups/spicy-sweet-potato-and-peanut-soup/2011-10-06T15:42:26+00:00weekly0.6https://bitsandbreadcrumbs.com/2011/09/10/cheater-pizza/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/finished-pizza.jpgfinished pizzaAll dressed up for dinner.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/outofoven.jpgoutofovenOut of the oven.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/before-oven.jpgbefore ovenBefore the oven.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/cheatercrust11.jpgcheatercrust1Cheater crust on the peel.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/cheatercrust1.jpgcheatercrust1On the peel.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/cheatercrustinbag.jpgcheatercrustinbagCheater crust.2011-10-03T15:04:03+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/09/06/this-that-and-the-other/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/chocandbutter.jpgchocandbutterMelted butter and chocolate, what better start to a dessert can you have?https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/brownies2.jpgbrownies2A lot of chocolate love.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/mixing-brownies.jpgmixing browniesSmiling eggs make better brownies.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/pastafinished.jpgpastafinishedPasta fini!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/sauceinpan.jpgsauceinpanA nice, rich sauce.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/salad.jpgsaladSimple salad, composed.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/sauceinpan2.jpgsauceinpan22011-10-03T15:01:27+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/09/04/d-con-d-book-festival-and-some-de-licious-sliders/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/watermelonsalad.jpgwatermelonsaladhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/slideers.jpgslideershttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/sliderplate1.jpgsliderplate1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/popsticks.jpgpopstickshttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/pop.jpgpophttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/kingofpops.jpgkingofpopshttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/libraryloot.jpglibraryloothttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/wingedman.jpgwingedmanhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/boxpeople.jpgboxpeoplehttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/09/wookie.jpgwookie2011-10-03T15:00:42+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/08/30/confessions-of-a-cookbook-addict/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/readingtable.jpgreadingtableI am not a hoarder...really! My soon to be cleaned off reading table full of cookbooks, food magazines and Ree Drummund's wonderful new book.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/bookcase-set-2.jpgbookcase set 2Here's just a few more that could be "Part 2, Return of the Invading Cookbooks"https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/bookcase1.jpgbookcase1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/bookcase4.jpgbookcase42011-10-03T14:59:43+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/08/23/go-grill-sun-dried-tomato-turkey-burgers-that-is/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/cookedpatties.jpgcookedpattieshttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/foilpack.jpgfoilpackYour foil pack should look something like this.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/onionsraw.jpgonionsrawOnions in their soon-to-be foil packhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/patties.jpgpattiesI know, I know, raw turkey, but it's such pretty raw turkey!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/finished-burger.jpgfinished burgerJust look at that juicy, flavor-packed burger with oozy blue cheese and balsamic glazed onions. Who wouldn't love that?2011-10-05T19:10:41+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/08/20/words-no-pictures/2011-10-03T14:58:21+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/08/15/of-mountains-waterfalls-and-picnics/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/view-from-lodge-2.jpgview from lodge 2The view from the Amicalola State Park Lodge.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/base-of-falls.jpgbase of fallsThe base of the falls where on can cool off the above toes.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/trees.jpgtreesNapping under the trees at the picnic spot.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/sammy.jpgsammyA little veggie sammy, too.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/humbolt-fog.jpgHumbolt FogA loaf of bread, a jug of wine and thou...plus Humbolt Fog goat cheese, and some drunken fig jam.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/topoffalls2.jpgtopoffalls2Close up, top of the falls.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/topoffalls.jpgtopoffallsView from the top of the falls...this one does it justice!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/falls-2.jpgfalls 2The spectacular Amicalola falls, though photos don't do it justice.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/cooling-toes.jpgcooling toes2011-10-03T14:56:49+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/08/14/bsp-what-you-mean-to-me/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/bernie-3.jpgBernie 3The king of beers, St. Bernadus Apt. 12, wearing its crown.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/allagash.jpgAllagashhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/patebeforeandafter.jpgPatebeforeandafterThe Country Chicken Pate...you can tell we hated it!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/turkey1.jpgTurkey1The Turkey Cobb gets "Best of Turkey Sandwich" award.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/pate1.jpgPate1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/pate2.jpgPate2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/bernie-1.jpgBernie 1The king of beers, St. Bernadus Apt. 12, and it's crown.2011-10-03T14:55:52+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/08/10/you-say-potato-and-i-say-frittata/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/finished21.jpgfinished2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/dinner.jpgdinnerDinner is ready. Last of the cucumber soup, Frittata, and oh yes, a peach crisp!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/steps3.jpgsteps3Whisk 6-8 eggs, add cheese and basil, pour over ham and veggie mixture, a trip to the oven and you're done! https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/steps2.jpgsteps2Add the kale, saute, then add potatoes and ham, mix well until warmed through.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/first-steps.jpgfirst stepsOnions and peppers before, and onions transparent, ready for tomatoes.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/finished.jpgfinished2011-10-03T14:54:34+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/08/08/cool-as-a-cucumber/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/cucumbersoup2.jpgcucumbersoup2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/pies.jpgpiesPie befoe and after cooking.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/beforepie2.jpgbeforepie2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/cucumbersoup.jpgcucumbersoupCool in a cup, cucumber soup.2011-10-03T14:53:27+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/08/04/a-superb-summer-sandwich-pan-bagnat/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/finished-sandwich3.jpgfinished sandwich3https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/wrapped.jpgwrappedhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/fullyloaded.jpgfullyloadedhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/arugulaolivescheese.jpgarugulaolivescheesehttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/breadsm.jpgbreadsmhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/finished-sandwich1.jpgfinished sandwichhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/finished2.jpgfinished2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/finished-sandwich.jpgfinished sandwich2013-07-19T06:20:00+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/08/03/quick-sip-ale-yeah/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/08/aleyeah3.jpgAleYeah32011-10-03T14:51:43+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/07/31/food-fans-and-formula-1/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/jensonhappy.jpgjensonhappyhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/jensonwin.jpgJensonwinhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/jensonalmosthome.jpgjensonalmosthomehttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/rain.jpgrainhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/racing2.jpgracing2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/passing2.jpgpassing2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/start.jpgstarthttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/waitingforlights.jpgwaitingforlightsThe cars lined up at the start...https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/jensoninter.jpgJensoninterhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/vetteltopgear.jpgVettelTopGear2011-10-03T14:50:59+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/07/30/partaking-at-the-porter/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/trappist.jpgTrappisthttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/westmalle.jpgWestmallehttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/fishandchipssm.jpgFishandchipssmhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/shrimpandgritssm.jpgshrimpandgritssmhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/flatbread1sm.jpgflatbread1smThe amazing grilled flatbread...all I can say is wow.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/popcornsm.jpgpopcornsmhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/smuttynosesm.jpgSmuttynosesmhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/saisondupontsm.jpgSaisonDupontsmhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/cheeseburger.jpgcheeseburger2011-10-03T14:50:13+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/07/28/bits-with-jam/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/yogurtwithpeachsm2.jpgyogurtwithpeachsm2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/porkwchutneysm2.jpgporkwchutneysm2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/tartine2sm.jpgtartine2smhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/tartinesm1.jpgtartinesm1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/yogurtwithpeachsm.jpgyogurtwithpeachsm2011-10-03T14:49:33+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/07/24/were-jammin/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/filling-and-sealing21.jpgfilling and sealing2Skimming foam off the blueberry jam; filling the sterilized jars; the filled chutney jars awaiting their lids; the lids in boiling water, screwing on the tops before turning upside down.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/filling-and-sealing2.jpgfilling and sealing2Skimming foam off the blueberry jam; sterilized jars being filled; chutney ready for lids and screw tops; sterilized lids.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/processing.jpgprocessingLining up jars in the water bath; removing the jars after processing; the final product!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/filling-and-sealing.jpgfilling and sealingSkimming foam off the blueberry jam; sterilized jars being filled; chutney ready for lids and screw tops; sterilized lids.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/cooking.jpgcookingThe cooked chutney, peach and orange marmalade, fig jam and blueberry jam ready for canning.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/fruitmixing.jpgfruitmixingThe plums mixed with cinnamon, onion, mustard seed, sugar and white vinegar: Peaches, orange zest, lemon juice and sugar; Figs, lemon zest, Cognac and sugar; Blueberries and sugar.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/fruitssm.jpgfruitssmBlack Plums, Peaches, Figs and Blueberries were our starring fruits.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/blackplumsm.jpgBlackPlumsmhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/finishedproductsm2.jpgfinishedproductsm2My half of the finished product.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/finishedproductsm.jpgfinishedproductsmMy half of the finished products from a fun day's work.2012-07-25T14:32:04+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/07/16/a-rose-by-any-other-name/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/rosemediterraneansm.jpgRosemediterraneansmhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/jumillasm1.jpgJumillasm1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/houchartsm1.jpgHouchartsm1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/mourguesdugressm1.jpgMourguesdugressm1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/chateaudesannibalssm11.jpgChateaudesAnnibalssm1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/triennesm1.jpgTriennesm1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/chateaudesannibalssm1.jpgChateaudesAnnibalssm1https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/rosemediterranean2sm.jpgRosemediterranean2smhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/rosemediterranean2.jpgRosemediterranean22011-10-03T14:41:58+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/07/10/savoring-summers-tomatoes/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/pie1sm21.jpgpie1sm2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/07/pie1sm.jpgpie1smSummer Tomato Caprese Pie2011-10-03T14:40:12+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/06/29/glorious-greece-part-1-tzatziki/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/samaria2.jpgsamaria2https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/wildflowerssm.jpgwildflowerssmWildflowers in an olive orchard, Maleme, Crete.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/plate1sm.jpgplate1smSouvlaki with tzatziki sauce, salad, feta and pita.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/souvlaki1sm.jpgSouvlaki1smSouvlakihttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/krikrism.jpgKriKrismhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/samaria-postcardsm.jpgSamaria postcardsmhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/rokasm.jpgRokasm2011-10-03T14:33:55+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/06/25/rain-delays-and-raindogs/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/raindog1sm.jpgRaindogThe finished product.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/shakersm.jpgRaindog PrepPreparation.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/raindograinsm.jpgRaindograinsm2011-10-03T14:31:37+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/06/23/squashed/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/crisp1.jpgCrispThe Crisp: fruit, crumble, done!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/crisp.jpgCrispThe Crisp: fruit, crumble, done!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/squashbeforesm.jpgsquashbeforesmCasserole dotted with butter and ready for the oven.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/squashmixsm.jpgsquashmixsmSquashed squash with onions and peppers.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/squash1sm.jpgsquash1sm2011-10-03T14:30:34+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/06/21/summer-in-the-south-a-few-of-my-favorite-things/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/buttermilkbasilsorbetsm.jpgButtermilkBasilSorbetsmCool, refreshing and delicious Buttermilk-Basil Sorbet2011-10-03T14:29:41+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/06/19/penne-for-your-thoughts/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/kalesm.jpgkalesmThe kale on its own.https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/pennesm.jpgPennesmThe finished product.2011-10-03T14:28:36+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/06/18/shaken-and-stirred-at-h-harper-station/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/fettucine.jpgfettucinehttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/hotbrown.jpghotbrownhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/radish.jpgradishhttps://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/vesper-bramble-cosmonautsm.jpgVesper-Bramble-CosmonautsmThe Vesper, the Bramble and the Cosmonaut on a Friday night.2011-10-03T14:27:53+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/06/16/csa-today/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/opencsaboxsm.jpgOpenCSAboxsmGet ready, get set, go!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/csabox1sm2.jpgCSAbox1sm2Pretty ingredients make tasty food!https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/csabox1sm.jpgCSAbox1smPretty ingredients make tasty food!2011-10-03T14:26:58+00:00monthlyhttps://bitsandbreadcrumbs.com/2011/06/15/ode-to-red-speckled-grits/https://bitsandbreadcrumbs.com/wp-content/uploads/2011/06/rsg1sm.jpgrsg1smRed Speckled Grits close up and 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