bits and breadcrumbs

where all trails lead to good food

Search

Main menu

Home
About
Awards Awarded!
Index of Recipes
On My Bookshelf

Image navigation

← Previous Next →

process4

Published May 23, 2016 at 1600 × 2133 in Herbed Ricotta and Olive Tapenade Ravioli with Tomato Sauce and Fresh Basil

Crimp edges with tines of fork to seal.

Tell me what you think... I love comments! :) Cancel reply

Δ

Website Powered by WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Comment
Subscribe Subscribed
- bits and breadcrumbs
- Already have a WordPress.com account? Log in now.