Easy Watermelon Salad

This recipe is from the post D-Con, D-Book Festival and Some De-licious Sliders.

Serves 4

5 cups fresh watermelon, seeded and cut into chunks
2 Tablespoons fresh basil or mint, slivered
1/3 cup crumbled salty feta cheese
A pinch of Kosher salt and fresh ground black pepper to taste

Place all ingredients except the salt and pepper in a medium sized bowl, and stir gently to combine. Season very lightly with salt (the feta is salty, too) and several good grinds of fresh black pepper. Chill for 1 hour and serve.

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One thought on “Easy Watermelon Salad

  1. Pingback: D-Con, D-Book Festival and Some De-licious Sliders | bits and breadcrumbs

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