Upon request, I’m including a link to my most favorite cornbread recipe ever, and you can click here for Ina Garten’s Jalapeno Cheddar Cornbread. It’s part cornbread and part corn-cake, with a lovely light texture but it’s also quite rich. It freezes beautifully, which is grand because it makes a lot!

I like to make this to serve with my Holy Mole Chili, and also the Veddy Veggie Soup.

Enjoy!