Greek Marinade for meats or veggies

This recipe is from the post: That Thing About Spring!

Makes about 1 cup

1/4 cup olive oil
1/2 cup fresh lemon juice
3 tablespoons chopped fresh oregano, or a mixture of oregano and marjoram (I like the mix)
1 Tablespoon chopped fresh thyme
1/2 teaspoon of kosher salt
1/4 to 1/2 teaspoon freshly ground black pepper to taste

Whisk all ingredients together. Divide evenly amongst the items you wish to marinate, coat them well, seal them in a ziplock bag or a bowl, and allow them to sit in the marinade for at least 2-3 hours, turning or stirring a couple of times. Terrific for grilling!

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