This recipe is from the post: Glorious Greece: Part 1, Tzatziki

Here is the link to Cat Cora’s recipe for Tzatziki.

Cooks notes: This thick sauce makes a great appetizer served with pita chips or vegetables for dipping. I do not recommend substituting non-fat yogurt for this. It won’t be the right consistency. 2% or whole fat work the best.


1 thought on “Tzatziki

  1. Pingback: Taters 101, 2, 3 | bits and breadcrumbs

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