Tzatziki

This recipe is from the post: Glorious Greece: Part 1, Tzatziki

Here is the link to Cat Cora’s recipe for Tzatziki.

Cooks notes: This thick sauce makes a great appetizer served with pita chips or vegetables for dipping. I do not recommend substituting non-fat yogurt for this. It won’t be the right consistency. 2% or whole fat work the best.

Advertisements

One thought on “Tzatziki

  1. Pingback: Taters 101, 2, 3 | bits and breadcrumbs

Tell me what you think... I love comments! :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s