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Index of Recipes
Appetizers
“Hungarian” Pimento Cheese
Arty Artichoke Dip
Bacon Wrapped Dates with Apricot and Pistachios
Betsy’s Retro Cheese Olive Bites
Cornbread Tartlets with BBQ Pork, Sauce and Wickle
Deep South Deviled Eggs
Glazed Red Pepper and Fennel Almonds
Goat Cheese and Fresh Basil Stuffed Cherry Tomatoes
Mini Crab Cakes with Lemon Chive Aioli
Mixed Provencal Olives with Lemon and Oregano
Tarragon Pecan Chicken Salad on Brioche Crostini
Tzatziki
Walnut-Thyme Honey
Beverages
Classic Champagne Cocktail
Cranberry Liqueur
Italian Champagne Spritzer
Kir Royale
Raindog
Breads
Jalapeno Cheddar Cornbread
Breakfast
Dave’s Pineapple-Orange-Banana Smoothie
Ham, Fontina and Spinach Bread Pudding
Butters, Jams and Chutneys
Chipotle Butter for Boiled or Grilled Corn on the Cob
Cinnamon Plum Chutney
Damon Fowler’s Peach Orange Marmalade
Drunken Fig Jam
Sure Jell Recipe for Blueberry Jam
Desserts
Apple Clafouti
Aunt Anne’s Ice Box Cookies
Blackberry, Lemon and Almond Snack Cake
Blueberry-Lemon Buttermilk Sorbet
Boston Cooking School Brownies
Buttermilk Basil Sorbet
Chocolate, Hazelnut and Ginger Biscotti
Fresh Apple and Walnut Oatmeal Cookies with Sweet Cider Glaze
Just Peachy Ice Cream
Ma’amool
Mom’s Easy Peach and Blueberry Crisp
My Mom’s Old Fashioned Blueberry Pie
Peach-Lemon Buttermilk Sorbet with Bourbon
Strawberry Almond Oat Shortcake
Strawberry Orange Almond Crisp
Strawberry-Orange Buttermilk Sorbet with Grand Marnier
Texas Sheet Cake
The Best Chocolate Sauce
Egg Dishes
Frittata
Fish
Chipotle Orange Glazed Salmon
Meats
Herb Rubbed Pork Loin Chops with Parsley Shallot Sauce
Italian Sliders
Sliders
Souvlaki
Pasta Dishes
Orzo with Lemon, Asparagus and Ham
Penne with Fresh Broccoli and Garlic
Penne with Kale, Sausage and Roasted Tomatoes
That Pasta
Pizza
Pizza with Prosciutto and Arugula
Roasted Chicken Pizza with Shallot-Thyme White Sauce
Poultry
Easy Enchiladas Verdes
Herb Roasted Chicken
Individual Chicken Pot Pies with Lemon-Thyme Sweet Potato Biscuit
Sun-dried Tomato Turkey Burgers with Balsamic Glazed Onions
Risotto
Caramelized Onion Risotto with an Aged Balsamic Drizzle
Salads
Black Bean Mango Salad
Chickpea, Feta and Basil Salad
Classic Curried Chicken Salad with Variation
Diane’s Cool Butterbean Salad
Easy Watermelon Salad
Firecracker Slaw
Horiatiki
Mediterranean Pasta Salad
Summer Tomato Veggie Salad
Tarragon Pecan Chicken Salad
Warm Asparagus and Potato Salad with Lemon Tarragon Vinaigrette
Sandwiches
Pan Bagnat and Variations
Sauces and Marinades
Greek Marinade for meats or veggies
Tzatziki
Savory Pies
Summer Tomato Caprese Pie
Tomato Pie II
Soups, Stocks, Stews and Chili
Asian-Inspired Butternut Squash Soup
Betsy’s Holy Mole Turkey Chili
Betsy’s Split Pea Soup with Ham
Chicken and Black Bean Stew
Chilled Cucumber Soup
Creamy Avocado Cucumber Soup
Italian Wedding Soup
Lean, Mean and Green Broccoli Spinach Soup
Roasted Chicken Stock
Spicy Sweet Potato and Peanut Soup
Veddy Veggie Soup
Vegetarian Black Bean Chili
Vegetables
Basic “Baked” Grilled Potatoes
Basic Roasted Potatoes and Variations
Grilled Balsamic Glazed Onions
Summer Squash Casserole
Vegetarian Mains
Butternut Squash, Kale and Parmesan Bread Pudding
Kale Calzones with Spicy Marinara
Summer Squash and Tomato Galette
On My Bookshelf
Sauces and Marinades
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