Two More for Giving: Provencal Olives and Italian Glazed Almonds

Here are two more EVEN EASIER recipes than the ice box cookies, if you can believe that! Yep, these olives and almonds are super special and unbelievably easy to make. Both of these make great cocktail nibbles to have with any festive libation and are a wonderful hostess gift, too!

Stir all ingredients together, bake and you're done!

Recipe 1 Glazed Red Pepper and Fennel Almonds: I’ve made these almonds for many a year now…all year long, in fact, but they are always welcomed during the holidays and definitely have a festive quality about them. They are so simple and you can whip them up for the weekend for guests, take them to parties, or gift them in pretty jars or bags… and they keep in an airtight container for a week…bonus! They are spicy, I won’t lie to you…and they have a distinctive anise flavor from the fennel, but these are all good things in my book. The combination of ingredients makes a truly harmonious whole, and I’ve yet to encounter anyone who didn’t love these tidbits. Here’s the recipe as I make it. Continue reading