E.K.’s Pork with Parsley-Shallot Sauce

There's Ellie posing with some of the last fresh herbs from my garden: parsley, sage and rosemary.

I’m determined to keep the promise I made to myself to cook healthy and delicious things in between the parties, holiday foods and gift making. Here’s a comforting recipe that falls along those lines and has lots of flavor from the use of garlic and plenty of fresh herbs in the form of parsley, sage, rosemary and thyme. (The song is stuck in your head now, isn’t it?) Continue reading