As Independence Day in the U.S. rolls rapidly towards us in the form of our annual July 4th celebration, it only seems appropriate to share a festive recipe to go along with all the fireworks! This traditional and delightful dessert is a rift on one that I make all the time and in many forms, because it’s a favorite of mine and it has universal adult and kid appeal.
I am, of course, speaking of the fruit concoction known by many names…cobbler, crisp or crumble. By definition, this version can be called either a crisp or a crumble, and it’s quite versatile in terms of the fruits you can use. For the patriotic colors and for the mix of sweet-tart flavors, I chose a combination of peaches, cherries and blueberries, but any mixture of fruits you enjoy together will work. You can feel free to substitute blackberries or raspberries for cherries (as you’ll see in my baking dish version), omit blueberries or use all of one fruit. In the winter months, for those of you in winter right now, I make a variation of this with apples using orange zest and adding a bit of lemon juice, and sometimes I throw in some walnuts or pecans into the crumbled topping. Continue reading