Okay, maybe that’s an oxymoron! I mean, can a BLT really get ANY better that the original bacon, lettuce, tomato on white bread with mayo variety?
I say, perhaps it can…at least for me.
It was literally only a couple of years ago that I finally got over my aversion to mayonnaise long enough to have a BLT with a teensy bit of that white stuff on it, and I actually enjoyed it. And that’s still the way I usually have it…tried and true. Until now. Continue reading