Happy Easter everyone! In my mind, Easter heralds the arrival of fresh Spring asparagus and I always feature it in my Easter meals. Ham in any way, shape, or form is another favorite for Easter dinners at our house, and dessert can be whatever your heart desires…along with, or after, all of those chocolate bunnies and eggs, of course!

Here’s a recap of some Easter-worthy dishes, just in case you’re still hunting for the perfect recipe. May you and yours enjoy a peaceful, beautiful and happy day.

I’ll take mine with just a little cheese, please!

Orzo with Lemon, Asparagus and Ham, one of my personal favorite Easter dishes!

Ma’amool Cookies, perfect for celebrating!

Warm Asparagus and Potato Salad with Lemon Tarragon Vinaigrette. I’m actually making this one tomorrow!

Strawberry Shortcake (Florida Strawberries just hit the market here!). Gosh, if you’ve got the berries, it’s never too early for strawberry shortcake.

Ham, Fontina and Spinach Bread Pudding (a warmer for those of you still suffering from Spring snow and cold winds!)

Creamy Avocado and Cucumber soup…a great, light starter for the Easter meal, leaving all the more room for…

Is there anything more inviting than a freshly baked pie? No, perhaps not.

Bourbon Chocolate Pecan Pie…oh, my!

The azaleas are popping…Spring is here! Have a lovely day.