Recently, Pan Bagnat has come back across my radar. What a wonderful summer sandwich it is, and why haven’t I made it in such a long time? I believe the first time I tasted it was in the south of France, where it’s very common and you can find many different versions of it. It tasted so good on a hot summer day, was easy to make, and I made it many times right after we returned. But as time marched on, I somehow forgot about it. Then, just last week, I saw a post on a blog in France about Pan Bagnat made with fresh produce from a Mediterranean garden, and it looked so yummy that it brought the taste back to me, and I’ve been craving it. Continue reading →