Confessions of a Cookbook Addict

I am a cookbook-a-holic.

There, I’ve said it out loud…well, sort of. I know many of us have lots of cookbooks and/or love to read them, but I’ve kind of taken it to the extreme. In fact, they are running me out of the house.

My unorganized reading table of cookbooks, food mags and Ree Drummond's new book.

Sure, I have my favorites, and they rotate sometimes. I have some very old ones, hand me down ones and some found at yard sales. I have some by famous chefs, some by famous cooks, some from other countries and some from little churches, schools and Junior Leagues. And In addition to the ones I own, I’ve read a bunch that I checked out from the library. It’s like some kind of a jones or something, every now and then…mostly now…I have cravings to read a new cookbook, essay or magazine about food like others have cravings to eat some chocolate. What can I say? I’m kinda weird that way. Continue reading

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A Superb Summer Sandwich: Pan Bagnat

Recently, Pan Bagnat has come back across my radar. What a wonderful summer sandwich it is, and why haven’t I made it in such a long time? I believe the first time I tasted it was in the south of France, where it’s very common and you can find many different versions of it. It tasted so good on a hot summer day, was easy to make, and I made it many times right after we returned. But as time marched on, I somehow forgot about it. Then, just last week, I saw a post on a blog in France about Pan Bagnat made with fresh produce from a Mediterranean garden, and it looked so yummy that it brought the taste back to me, and I’ve been craving it. Continue reading

A Rosé By Any Other Name…

One beautiful sunny summer day 11 years ago, while sitting in a little bistro in a small village overlooking the Mediterranean in the south of France, I tasted my first glass of a Provençal rosé wine. The moment I breathed in the fragrance of it—the grass, the flowers, the fruit, the slight minerality—I started to understand and really appreciate the difference between red and white wines, and what can happen in between. At that moment, I became a devout fan, and rosé is now my favorite warm weather wine. Continue reading