Clafouti and a Tribute

Fresh from the oven, Clafouti is puffed and bubbly!

Coq au vin, Boeuf Bourguignon, Vichyssoise, Clafouti… had these names even been pronounced much less heard of in any home kitchen in the United States before 1961? I’m sure they had somewhere, but was anyone actually cooking them at home? I think not so much. Continue reading

Creamy Avocado Cucumber Soup, and…

Elegant and easy, this cold soup has been a staple in our house all summer long. Such a staple that I whirr it up in the blender at least every other week. We gobble it up in no time flat, and then want more and more. In fact, it’s been relegated to the status of something so simple and quick to make that it’s almost like making a peanut butter and jelly sandwich…almost.

But it really deserves a bit more attention than it’s gotten thus far. I posted the base of this soup when I first started this blog, but since that time I’ve made it so often that I could make it in my sleep! And I think I’ve perfected it now. Continue reading

Food Bloggers “Unplugged”!

Sharyn of The Kale Chronicles, whose blog I do enjoy reading so much each post, has kindly given me the Food Bloggers Unplugged Award!  Thank you so much, Sharyn, for honoring me with this award and for being such a supportive reader and commenter of my blog. This award is involves answering some food related questions about yourself, and then you pass the baton to 5 other food bloggers you’d like to know more about, so here goes!

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Confessions of a Cookbook Addict

I am a cookbook-a-holic.

There, I’ve said it out loud…well, sort of. I know many of us have lots of cookbooks and/or love to read them, but I’ve kind of taken it to the extreme. In fact, they are running me out of the house.

My unorganized reading table of cookbooks, food mags and Ree Drummond's new book.

Sure, I have my favorites, and they rotate sometimes. I have some very old ones, hand me down ones and some found at yard sales. I have some by famous chefs, some by famous cooks, some from other countries and some from little churches, schools and Junior Leagues. And In addition to the ones I own, I’ve read a bunch that I checked out from the library. It’s like some kind of a jones or something, every now and then…mostly now…I have cravings to read a new cookbook, essay or magazine about food like others have cravings to eat some chocolate. What can I say? I’m kinda weird that way. Continue reading