I’m on their email list and they announced it a couple of days ago, but I was in there today and saw their set-up with my very own eyes. Right now they are pouring Allagash White, Bell’s Brewing Amber Ale, Sweetwater 420 Extra Pale Ale and Port Brewing Wipeout IPA, and Warner says they’ll probably switch one out to a Creme Brulee Stout this weekend…hmmm, sounds delish!
One beautiful sunny summer day 11 years ago, while sitting in a little bistro in a small village overlooking the Mediterranean in the south of France, I tasted my first glass of a Provençal rosé wine. The moment I breathed in the fragrance of it—the grass, the flowers, the fruit, the slight minerality—I started to understand and really appreciate the difference between red and white wines, and what can happen in between. At that moment, I became a devout fan, and rosé is now my favorite warm weather wine. Continue reading →