A two taco tango. These lively and loaded vegetarian tacos tick off all the flavor boxes! The cool plate is by the talented local clay artist, Gwen Fryer.

During last weekend’s holiday cookout involving the peach ice cream for dessert, our friends brought over some fantastic homemade pico de gallo that featured heirloom tomatoes, mango and mint. It was so delicious and such a nice blend of flavors that a desire for more haunted me into this week. And of course, I had peaches on hand and needed to use them. Continue reading →