Last of Summer’s Bounty: Rustic Heirloom Tomato and Caramelized Onion Tart

finishedslice1Although Summer isn’t my favorite time of year…mainly because it gets so darn hot and muggy where I live, I do really enjoy the fruits and veggies of the season. The end of summer always brings a tearful time saying goodbye to the last of the peaches, corn, peas and tomatoes of the season. Fortunately, we do have a longish summer here, and I could still find an heirloom tomato or two in our local farmer’s markets last week.

Having procured three fine heirloom tomato specimens, I felt bound to make a dish in their honor. This rustic tomato tart has a few steps, but it’s easy to make. Use some of your own pie crust you may have on hand, or purchase some good quality crust at the grocer. The juicy-ripe tomatoes join with their BFF’s—sweet onion that’s been caramelized to really enhance the flavor, some fresh basil and thyme, and three fantastic cheeses—to create this delightful ode to tomato goodness. It’s sweet, it’s savory, it’s gooey, it’s delicious.

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Two Taco Tango: How One Thing Leads to Another

A two taco tango. These lively and loaded vegetarian tacos tick off all the flavor boxes! The cool plate is by the talented local clay artist, Gwen Fryer.

During last weekend’s holiday cookout involving the peach ice cream for dessert, our friends brought over some fantastic homemade pico de gallo that featured heirloom tomatoes, mango and mint. It was so delicious and such a nice blend of flavors that a desire for more haunted me into this week. And of course, I had peaches on hand and needed to use them. Continue reading