In this busy and festive holiday season, it’s so nice to have a few tricks up your sleeve for last minute holiday entertaining. Along those lines, here’s a versatile savory spread and dip that comes together in a flash, is loaded with delicious flavor and looks very pretty, too. In fact, this vibrant green Spinach and Feta Spread has “party” written all over it.
As a make-ahead spread or even a last minute decision, it can’t be beat in terms of speed and ease of prep. There is no cooking involved at all. Just toss all of the ingredients into a food processor, blitz it until smooth and eat it right away or cover with plastic and keep in the fridge until your guests arrive. You can serve it in a pretty ceramic or crystal bowl alongside some sliced baguette and crackers, or make toasted crostini topped with some spread, a little sprinkle of crumbled feta and a few slivers of spinach leaves. It can also be served at room temperature as a dip with crudités. Even if you don’t want to make this for a party, it’s a delectable sandwich spread. Lovely.
So what else do I have up my sleeve this holiday season? These tried-and-true party appetizers and ice box cookies are just the ticket for busy working folks and would-be party hosts. Retro Cheese Olive Bites, Bacon Wrapped Dates and Old Fashioned Ice Box Cookies can be made ahead and are already in my freezer just waiting to be quickly baked and plated, then served at a gathering of friends and family. I made all of these in the span of a late afternoon one weekend…about 3 hours total. And now I’ve got a party in the freezer. Even Santa’s elves can’t beat that for productivity!
Old fashioned ice box cookies are wonderful to have on hand. You can take out what you need, slice and bake in a snap. Click here for the recipe and this year I’ve added the zest of one orange to my dough…making them even better!
In addition, Mom’s drop sugar cookies cannot be beat! If you have some extra time on your hands, these are THE BEST and fun for kids of all ages to decorate, too. You can find that recipe by clicking here.
Happy Holidays, indeed!
Festive Spinach and Feta Spread
Makes 2 cups
2.5 ounces (1/2-5 oz. bag) raw baby spinach
6 ounces crumbled feta cheese
8 ounces cream cheese, softened to room temperature
1 clove of garlic, peeled and chopped
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon no salt pasta seasoning or Italian seasoning blend (I use Trader Joe’s)
Combine all ingredients in the bowl of a food processor and pulse to break up the spinach. Process until smooth and creamy as above. Place in a bowl, cover with plastic wrap and refrigerate for about 15 minutes or more to allow the flavors to blend. Serve with crackers, baguette and/or crudités.