Happy Friday the 13th everyone. It’s hard to believe that we are almost halfway through the first month of this new year. I choose to view this as a lucky day, and therefore want to share a fiesta recipe with you in celebration, but do watch out for those out there who are a bit wigged out by the date!
As I’ve probably mentioned a time or two, I really, really like Mexican food. I don’t cook a lot of it at home, but am trying to remedy that as the fat content of eating it “abroad” catches up with you rather quickly…the “broad” part of that word being key. Continue reading