That Thing About Spring

Nothing says spring like Greek marinated and grilled pork loin chops, veggie kabobs and tzatziki sauce...at least to me!

We’re really getting a taste of spring around here now with our temps moving up from the mid to upper 60’s on Saturday to the low 80’s tomorrow and for the foreseeable future…whhaaaat???? Am I living in Florida? Pinch myself…nope, still in Atlanta. Whoa, that’s more like early summer!

Anyway, the birds are returning and the bees are buzzing, and all this activity resulted in some rather demonic energy on my part last weekend. Continue reading

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