Chill Chaser: Chicken and Black Bean Stew

An autumn colored stew for an autumn colored day. Mmm. Is there anything chicken stew can't do?

Sunset filtering through the trees in our back yard...the last of autumn's color.

It’s the end of another cool, clear and gorgeous fall day—a perfect time for some homemade soup or stew! This one’s a perennial fave at our house, a flavorful and delicious dish that freezes really well, too.

There are so many things to love about this stew that I can’t stop singing it’s praises.

It’s easy.
It makes it’s own broth so it’s kind of thrifty.
It uses lots of veggies and it’s good for you.
It’s practically a meal in a bowl and it smells so terrific cooking you just know it’s going to taste even better!
I believe it may even prevent colds and has more curative mojo in it than your average chicken soup. Even if I’m wrong about that, it sure makes your tummy feel good.

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