Doing errands earlier today. Stopped by to glance around the newly opened Oakhurst Market in the Oakhurst neighborhood of Decatur, GA. Very attractive place. Nice meats and produce, homemade bread, sweets, ice cream, wine, beer, flavored olive oils which are custom poured by the bottle, other useful pantry items, sandwiches and spreads. Snagged a pimento cheese sandwich out of the cold case on the fly. Homemade pimento cheese, served on homemade white bread, thin slices of cucumber in between the pimento cheese which has the tiniest bit of sherry wine vinegar in it. Inspired, and only $3.00! Sweet. Can’t wait to see how they progress. Will go back.
Thursday is CSA (Community Supported Agriculture) day and I awake on these days filled with the anticipation of a wonderful box of fruit and veggies coming my way. I am child-like in my excitement—it’s much like opening a present. And once I see all the beautiful colors of the fresh produce inside my box, my mind begins to race—thinking about what I want to make, how I want to play with the ingredients and what new recipe experiments I might try! Continue reading
You no longer have to be born and bred in the southern U.S. to have tasted grits in one form or another. Now a part of the mainstream food vernacular, they appear on menus and in recipes from grit cakes to souffles, and the ever popular shrimp and grits. But as a child raised in Alabama, I hated them! Usually over salted, or worse still, bland and runny, I just didn’t get it. To me, they were slop. Continue reading