Clafouti, Compromised!

Well, not really a big compromise and I guess that’s the point. In all my talk of eating healthy in between the holidays, we still need a little dessert now and then. I love clafouti, with its amazing texture between a cake and a custard, that little touch of booze for flavor and richness, and the fruit—fresh apples, cherries or pears. It’s not hard to make, isn’t overly sweet and it ticks off a lot of boxes in the happy dessert category for me. Continue reading