Bread Pudding. The mere mention makes me want some. I love it sweet…the traditional way with whisky sauce (no raisins or pineapple in that please), or chocolatey—I had a chocolate banana bread pudding once that almost made me swoon—or cinnamon caramel-y with pecans and bourbon whipped cream will do nicely, too. I love it savory…that Ham, Fontina and Spinach bread pudding could yet be my downfall. They are all fantastic, and all, alas, rather caloric. In my mind, the words “Healthy” and “Bread Pudding” just don’t go together.
Until now. Continue reading