Soup prepared any time of the year is a welcome repast in our house. One of the things I love about soup is the infinite variety of tastes and textures that it can provide. Whether hot or cold, savory or sweet, thick, chunky or thin…all soups say “comfort” to me.
Spring is here, the trees are blooming and my hellebores are having a banner year. The daffodils and tulips have been in full glory this week and even the azaleas are showing a little color in their buds. Our temps have ranged up to 80 degrees F on and off for the past few weeks and we’ve enjoyed spending a few nights grilling out on our deck…when it hasn’t been raining. Today is another beautiful day—but cold, and it’s due to go back down to freezing tonight. Seems like a perfect time to make a warming pot of soup! Continue reading →
Fall isn’t Fall without apple bars, breads, cakes, cookies, crisps, bread puddings, salads and soups!
Do you have seasonal favorite dishes that you like to make? As each year rolls around, I look forward with great anticipation to tasting some favorite dishes once more, and it seems like periodically they are due for a wee makeover. Not that there was anything wrong with them the first time around, but just because I think…’Wow, wouldn’t this be good with this or that added to it?’ Or, ‘What if I tried making that into something else?’ Here are two new dishes, not quite the same as the old dishes—and both involve one of my favorite seasonal ingredients, apples! Continue reading →
Butternut Squash, Kale and Parmesan Bread Pudding. Very tasty, very satisfying and very vegetarian!
Bread Pudding. The mere mention makes me want some. I love it sweet…the traditional way with whisky sauce (no raisins or pineapple in that please), or chocolatey—I had a chocolate banana bread pudding once that almost made me swoon—or cinnamon caramel-y with pecans and bourbon whipped cream will do nicely, too. I love it savory…that Ham, Fontina and Spinach bread pudding could yet be my downfall. They are all fantastic, and all, alas, rather caloric. In my mind, the words “Healthy” and “Bread Pudding” just don’t go together.
Fresh ingredients on hand inspired a terrific tasting soup!
A busy Monday work day and no time to get groceries for dinner…so what is for dinner?
Gotta pull out whatever I have and make up something good, but simple. Okay, I have butternut squash, onions, apples…sounds like a seasonal soup. What’s in the pantry? One carton of chicken stock, some light coconut milk…hey, now we’re talking. What else? Some Chinese Five Spice, some cayenne…some fresh ginger. Hmmm, an Asian-Inspired Butternut Squash Soup, that’s the ticket! Continue reading →