A busy Monday work day and no time to get groceries for dinner…so what is for dinner?
Gotta pull out whatever I have and make up something good, but simple. Okay, I have butternut squash, onions, apples…sounds like a seasonal soup. What’s in the pantry? One carton of chicken stock, some light coconut milk…hey, now we’re talking. What else? Some Chinese Five Spice, some cayenne…some fresh ginger. Hmmm, an Asian-Inspired Butternut Squash Soup, that’s the ticket! Continue reading