Bits with Jam

Now that I’ve made all this great jam, what the heck am I going to do with it? I’m keeping some for gifts, but in addition to spreading it on a buttered biscuit, toast, scone or English muffin…not that there’s anything wrong with that…I do have some quick and easy ideas.

Use Peach-Orange Marmalade or Blueberry Jam swirled into thick Greek yogurt for a yummy and quick morning breakfast. Continue reading