Sometimes a bowl of warm, green soup is just what the doctor ordered. This beautiful soup is a lean, mean and green antioxidant machine...and it makes me happy!
It was the end of a very long, and emotionally exhausting week, and the thought of just staying home and making dinner was a pleasure. But what to make?
I didn’t feel like going to the store. It was getting cold outside. I knew my supplies were getting low, just some bits of things here and there. Here’s how the dialog goes in my head at these moments. Sound familiar? Continue reading
Up until a few short years ago, nothing could have convinced me that greens would ever become something that I loved. I’m not speaking of lettuce or spinach, but winter greens like chard, kale and collards. Then one day I decided to be bold and try some kale that had come in our CSA box and I combined it in a saute with other ingredients I knew I liked. Imagine my surprise when the end result was a savory and satisfying dish that brought out the natural sweetness of the kale. Then I tried it with chard and it worked equally well. “Hmmm, maybe I’m on to something here,” I said to myself. The next time I made some greens this way, I had extra and added them to some pasta with roasted tomatoes and sausage, and hence my Penne with Kale, Sausage and Roasted Tomatoes recipe was born and you can see that post here. Now I’ve come to love them so much I grow two kinds of kale in my garden and it’s one of my favorite side dishes to make while winter greens are in season. Fortunately it’s a nice long season where we live! Continue reading