Happy 4th of July! Happy Weekend!

fireworksIt’s a great day to celebrate our country’s independence, and to celebrate independence in general. We take for granted the rights we have in this country to make our own choices, and to choose those who enact those choices for us. We have the freedom to live where we want, cross our state borders freely, speak our minds and interact with the rest of the world. We should never forget that we are fortunate to be citizens of, and to live in, this country, nor forget the price and the responsibility of protecting our freedom to do so.

Today in America is all about celebrating liberty and freedom. And celebrate we will!

Here are some great dishes to share that are worthy of a celebration…or worthy of a weekend shared with family and friends. Whether you need inspiration for an appetizer, a salad, side, main dish or dessert, you can find it below. Click on the name under each image to link to its recipe.

Cheers, everyone! May those of you in the United States of America have a wonderful and safe Independence Day, and may all of you out there have a fantastic weekend.

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Deep South Deviled Eggs

You know you want one of these!

You know you want one of these!

Italian Sliders

This is what the patties should look like once off the grill, and see? They are juicy!

Sundried Tomato and Basil Turkey Burgers

Alas, another night shot which really doesn't do these justice, a wrinkle in my cloth, and my little digital camera ran out of space in the middle of shooting...plus I was hungry!

Alas, another night shot which really doesn’t do these justice, a wrinkle in my cloth, and my little digital camera ran out of space in the middle of shooting…plus I was hungry!

Easy Chicken Enchiladas Verdes

Texas Sheet Cake....you know you want it, you know you're gonna make it!

Texas Sheet Cake….you know you want it, you know you’re gonna make it!

Texas Sheet Cake

Ready for the picnic, cookout or pot luck, this salad has outdoor fun written all over it!

Ready for the picnic, cookout or pot luck, this salad has outdoor fun written all over it!

Couscous Salad

Luscious homemade peach ice cream. I mean really, can there be anything better than this? (A daylight picture perhaps?)

Luscious homemade peach ice cream. I mean really, can there be anything better than this? (A daylight picture perhaps?)

The Best Peach Ice Cream

Now THIS is a southern plate of food that makes me grin like a Cheshire Cat!

Now THIS is a southern plate of food that makes me grin like a Cheshire Cat!

Firecracker Slaw and Corn with Chipotle Butter

With such a fiesta of color, this dish just has to be good!

With such a fiesta of color, this dish just has to be good!

Betsy’s Famous Black Bean and Mango Salad

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Betsy’s Retro Cheese Olive Bites and Bacon Wrapped Dates with Apricot and Pistachio

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Curried Chicken Salad

Tarragon Pecan Chicken Salad on Brioche Crostini...need I say more? But I will!

Tarragon Pecan Chicken Salad on Brioche Crostini…need I say more? But I will!

Tarragon Pecan Chicken Salad on Brioche Crostini

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Cornbread Tartlets with BBQ Pork, Sauce and Wickle

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Crustless Summer Squash, Zucchini and Tomato “Pie”

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Peach Melba Pops

finished plate3Mock Maque Choux

The 4th of July all wrapped up in a dessert. Happy Independence Day!

The 4th of July all wrapped up in a dessert. Happy Independence Day!

Star Spangled Peach, Cherry and Blueberry Crumble

 

A Very Short Little Peach Cake

Peaches! We have them…the first of the season from south Georgia, and boy are they a welcome sight. It seems like forever since peaches were in season, and now at last they’ve arrived, even a bit early, like everything this year.

After the first week of eating them in a few juicy bites, or with some Greek yogurt and granola, I began to calm down once I realized that these were early peaches and we should have peaches for a while to come. And that’s when I started thinking about baking. Now, I don’t bake a lot…mainly because there are just two of us and, well, if I make it, we will eat it…rapidly and until no crumbs remain. But peaches do inspire me to start trying some new ideas.

My first thought was something cake-y. More so than a crisp or a cobbler, but maybe more versatile than a muffin. I love shortcakes…why not combine the idea of fruit and shortcake into one…besides the fact that I’ve never seen it done? And hence the result: a very short little peach cake! Continue reading