This creamy, easy soup tastes like a dream. So elegant…so Julia.
Today would have been Julia Child’s 100th birthday! In her honor and as part of the many celebrations going on today, I made another of her fabulous and easy dishes from Mastering the Art of French Cooking. This is perhaps one of the easiest soups of all to make…Vichyssoise, or cold leek and potato soup.
According to Julia, this is an American invention, made by taking a base Master recipe for leek and potato soup, making it with stock instead of water and adding cream, then chilling. It couldn’t be simpler to make and it is stunningly delicious. Here’s how I made it based on her recipe. Continue reading
Elegant and easy, this cold soup has been a staple in our house all summer long. Such a staple that I whirr it up in the blender at least every other week. We gobble it up in no time flat, and then want more and more. In fact, it’s been relegated to the status of something so simple and quick to make that it’s almost like making a peanut butter and jelly sandwich…almost.
But it really deserves a bit more attention than it’s gotten thus far. I posted the base of this soup when I first started this blog, but since that time I’ve made it so often that I could make it in my sleep! And I think I’ve perfected it now. Continue reading
Sometimes a bowl of warm, green soup is just what the doctor ordered. This beautiful soup is a lean, mean and green antioxidant machine...and it makes me happy!
It was the end of a very long, and emotionally exhausting week, and the thought of just staying home and making dinner was a pleasure. But what to make?
I didn’t feel like going to the store. It was getting cold outside. I knew my supplies were getting low, just some bits of things here and there. Here’s how the dialog goes in my head at these moments. Sound familiar? Continue reading
An awaiting bowl of warm happiness on a cold winter's night.
Every once in a while I get a nagging craving for a particular comforting dish, and in the winter it often comes in the form of soup. I’ve found that the craving will go on and on until I actually make whatever it is…oddly, even if I have some of it out of the house somewhere. This time it was Split Pea Soup with Ham.
This recipe began years ago when I was living on my own in a condo, and I really didn’t cook too often. One cold winter day, a downstairs neighbor of mine was working in the kitchen on something that smelled really good, and I was smelling that delicious aroma for hours…it was making me crazed with hunger! I kept passing my neighbor in the hallway during this marathon of cooking, and asked him what it was…”Oh, that’s just my split pea soup,” he said casually, and back into his apartment he went, shutting the door with a disappointing finality. Continue reading
There was a time, not too long past, that you’d have had to tie me down and force feed me anything that came under the heading of “greens,” and collards were most certainly at the top of that list. As a kid I remember that every time I smelled greens cooking, I’d hide or start planning some way to discreetly scrape them off the dinner plate and into a napkin while my parents weren’t looking. To me they were slimy, smelly, and well…GREEN! YUK! Continue reading
This is the tree we got for our cats this year…a live cat-sized tree! The angel ornament on top is a gift from a friend and fellow cat lover who brought it back for me from her trip to Paris. The plaque at the bottom is St. Gertrude of Nivelles, the Patron Saint of Cats. The spoiled pussycats themselves are across the room eyeing the tree.
Well now. After a whole weekend of fun and frolic, great artwork and party food, and general misbehavin’, I’m exhausted and feel the need to recharge with something healthy and yet comforting for dinner. It’s time for some homemade veggie soup. Continue reading
Fresh ingredients on hand inspired a terrific tasting soup!
A busy Monday work day and no time to get groceries for dinner…so what is for dinner?
Gotta pull out whatever I have and make up something good, but simple. Okay, I have butternut squash, onions, apples…sounds like a seasonal soup. What’s in the pantry? One carton of chicken stock, some light coconut milk…hey, now we’re talking. What else? Some Chinese Five Spice, some cayenne…some fresh ginger. Hmmm, an Asian-Inspired Butternut Squash Soup, that’s the ticket! Continue reading
An autumn colored stew for an autumn colored day. Mmm. Is there anything chicken stew can't do?
Sunset filtering through the trees in our back yard...the last of autumn's color.
It’s the end of another cool, clear and gorgeous fall day—a perfect time for some homemade soup or stew! This one’s a perennial fave at our house, a flavorful and delicious dish that freezes really well, too.
There are so many things to love about this stew that I can’t stop singing it’s praises.
It makes it’s own broth so it’s kind of thrifty.
It uses lots of veggies and it’s good for you.
It’s practically a meal in a bowl and it smells so terrific cooking you just know it’s going to taste even better!
I believe it may even prevent colds and has more curative mojo in it than your average chicken soup. Even if I’m wrong about that, it sure makes your tummy feel good.
The minute it gets cool and fall-ish like last weekend, my mind switches over to soup mode, and although it’s warming up again here where we live, it’s never too early to make a great soup…especially one that’s just as good warm as it is hot.
This spicy peanut and sweet potato soup checks a lot of boxes for me: 1. it’s savory, 2. it’s spicy, 3. it’s a teensy bit sweet, but in a savory sort of way (does that make sense?), 4. it has a teensy bit of Asian flair to it, too 5. also a teensy bit of an African flair to it, 6. I’ve used the word “teensy” too many times, haven’t I?, 7. leftovers freeze and reheat well, if you have any leftover, 8. it’s healthy, but it doesn’t necessarily taste “healthy,” 9. it’s easy to make, 10. it’s great for a light lunch or dinner, 11. it uses up a lot of items I have in my pantry and from my CSA box.
Need I say more? Continue reading